Cranberry-rhubarb Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 4 cups fresh cranberries or 4 cups frozen cranberries
• 1 (20 ounce) package frozen rhubarb
• 2 cups sugar
• 1 cup water
• 1 cup chopped crystallized ginger
• 1/4 cup grated lemon, rind of

Recipe

• 1 combine all ingredients in large saucepan.
• 2 cook over med-low heat until sugar dissolves, stirring occasionally.
• 3 increase heat and boil until cranberries pop, about 10 minutes, stirring.
• 4 remove from heat.
• 5 cover and let stand 15 minutes.
• 6 refrigerate until well-chilled.