Curried Coconut Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 skinless chicken breast, cut into chunks
• 1 tablespoon curry paste (i had green curry paste on hand when i made this, but you could use any)
• 1 tablespoon lime juice
• 1 tablespoon ginger, grated (fresh is best, can also use dried)
• 1 tablespoon fish sauce
• 1 (13 1/2 ounce) can light coconut milk
• 2 cups chicken broth
• 1 (8 ounce) can water chestnuts (optional)
• 2 green onions, chopped (i only use green part in this)
• 1/2 cup sliced mushrooms

Recipe

• 1 spray pan with cooking spray and add chicken.
• 2 once chicken begins to cook & turn , add curry paste and stir to thinly coat chicken.
• 3 cook chicken 4-5 minutes or until almost cooked through.
• 4 as chicken cooks, in separate sauce pan, begin to heat chicken broth. bring to simmer.
• 5 add lime juice, ginger, fish sauce.
• 6 stir and simmer 2 minutes.
• 7 add water chestnuts, mushrooms and coconut milk.
• 8 simmer another 2 minutes. taste, and adjust seasonings if needed. may need more lime juice, depending on your taste. some people also add 1/2-1 tbs sugar or splenda. it's up to you.
• 9 add cooked chicken and green onions, stir and simmer for 1 minute.
• 10 serve!