Caramelised Pear, Camembert And Rocket Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 30 cm thin baguette, cut into 1cm slices
• 1 1/2 tablespoons olive oil
• 2 teaspoons crushed garlic
• 1 tablespoon butter
• 2 teaspoons brown sugar
• 2 pears, cut into thick wedges
• 100 g baby rocket
• 200 g camembert cheese, cut into thin wedges
• 1/3 cup jl kraft* provincial french vinaigrette

Recipe

• 1 place the bread onto a lined baking tray and brush with half the combined oil and garlic. cook under a grill for 2-3 minutes until golden. turn and brush with remaining oil mixture and grill until golden.
• 2 heat butter and sugar in a small non-stick frying pan over medium heat. add pears and sauté for 2-3 minutes until light golden.
• 3 arrange rocket, camembert, toasts and pears onto a serving platter. drizzle with dressing and serve immediately.