Corn Dog Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/2 cup corn kernel (frozen or fresh)
• 4 soy hot dogs, sliced thinly
• 1/2 cup sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 400°.
• 2 prepare corn muffin mix with egg and milk. stir until moistened.
• 3 stir in corn kernels and sliced hot dogs.
• 4 spoon mixture into greased muffin tins 2/3 full. sprinkle cheese on top of muffins.
• 5 bake 20 minutes, or until toothpick inserted in middle comes out clean.