Cheese Souffle In Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 medium tomatoes
• 30 g butter
• 1 tablespoon plain flour
• 1/2 cup milk
• 2 eggs, separated
• 3/4 cup grated cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 cut top of tomatoes.
• 2 scoop out flesh with spoon; reserve flesh for other use.
• 3 drain tomatoes upside down on absorbent paper.
• 4 melt butter in pan, add flour, cook stirring 1 minute.
• 5 add milk gradually, stir over heat until mixture boils and thickens.
• 6 remove from heat, stir in egg yolks, cheese and half the parmesan cheese.
• 7 beat egg whites until soft peaks form, gently fold cheese between tomatoes, sprinkle top with remaining cheese.
• 8 bake in moderate oven 10 minutes.