Chicken With Asiago, Prosciutto, And Sage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
• all-purpose flour
• 6 tablespoons butter, divided
• 1/2 cup asiago cheese, finely grated
• 8 slices prosciutto, folded crosswise
• 2/3 cup dry wine
• 2 teaspoons fresh sage, minced
• 4 whole sage leaves, for garnish

Recipe

• 1 preheat oven to 375 degrees.
• 2 sprinkle chicken breasts with salt and pepper.
• 3 coat both sides with flour, shaking off excess.
• 4 melt 4 tablespoons butter in large skillet over medium-high heat.
• 5 add chicken breast and saute until brown, turning once, about 5 minutes.
• 6 transfer chicken to rimmed baking sheet, reserve skillet.
• 7 sprinkle 2 tablespoons cheese over each breast.
• 8 top each with 2 prosciutto slices.
• 9 bake until chicken is cooked through, about 5 minutes.
• 10 meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
• 11 boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
• 12 transfer chicken breasts to platter.
• 13 top each with sage leaf, drizzle pan sauce over, and serve.