Chicken With Asiago, Prosciutto, And Sage
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
- all-purpose flour
- 6 tablespoons butter, divided
- 1/2 cup asiago cheese, finely grated
- 8 slices prosciutto, folded crosswise
- 2/3 cup dry wine
- 2 teaspoons fresh sage, minced
- 4 whole sage leaves, for garnish
Recipe
- 1 preheat oven to 375 degrees.
- 2 sprinkle chicken breasts with salt and pepper.
- 3 coat both sides with flour, shaking off excess.
- 4 melt 4 tablespoons butter in large skillet over medium-high heat.
- 5 add chicken breast and saute until brown, turning once, about 5 minutes.
- 6 transfer chicken to rimmed baking sheet, reserve skillet.
- 7 sprinkle 2 tablespoons cheese over each breast.
- 8 top each with 2 prosciutto slices.
- 9 bake until chicken is cooked through, about 5 minutes.
- 10 meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
- 11 boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
- 12 transfer chicken breasts to platter.
- 13 top each with sage leaf, drizzle pan sauce over, and serve.
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