Cheese Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 250 g all-purpose flour
• 4 teaspoons baking powder
• milk, to mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon mustard powder
• 65 g butter
• 125 g cheddar cheese, grated
• 1 egg

Recipe

• 1 sieve dry ingredients.
• 2 rub in butter.
• 3 add cheese, leaving a little to glaze the scones.
• 4 bind with egg and milk and knead to a soft rolling consistency.
• 5 roll out dough to 1/2" thick and cut into shapes.
• 6 (round works very well with me).
• 7 brush with milk or egg and top with grated cheese.
• 8 bake for 10-12 minutes in a hot oven (425-450* f).