Ingredients
- Servings: 4
- 16 ounces frozen corn
- 1/2 cup sour cream
- 1/4 cup butter
- 1/2 cup green onion, chopped
- 1/4 cup carrot, chopped
- 1/4 cup red pepper, chopped
- 1 teaspoon curry powder
Recipe
- 1 add frozen corn, onion, pepper, carrots and curry powder to melted butter in frying pan, then cover and cook on low for 10 minutes. stir in sour cream and serve.
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