Chicken With Apple-brandy Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 4 boneless skinless chicken breast halves
• all-purpose flour
• 3 golden delicious apples, peeled, cored, sliced
• 1/2 cup applejack or 1/2 cup calvados
• 1/4 cup brandy
• 1 cup whipping cream

Recipe

• 1 melt butter in heavy large skillet over medium-high heat.
• 2 season chicken with salt and pepper.
• 3 coat with flour, shaking off excess.
• 4 add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
• 5 transfer to platter.
• 6 pour off all but 1 tablespoon butter from skillet.
• 7 add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
• 8 using slotted spoon, transfer apples to platter with chicken.
• 9 add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
• 10 season with salt and pepper.
• 11 return chicken and apples to skillet and heat through, about 2 minutes.
• 12 arrange chicken on plates.
• 13 spoon apples and sauce over and serve.