Chicken With Mascarpone, Capers & Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 small chicken breasts, skin on
• 4 tablespoons mascarpone
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fennel seed, lightly crushed
• 1 lemon, juice and zest of
• 10 cherry tomatoes
• 1 teaspoon tiny capers, rinsed of brine
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 220c.
• 2 loosen skin on chicken breasts and put 2 tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
• 3 place in a baking dish and add the cherry tomatoes, capers and lemon juice.
• 4 bake for 20-30 minutes, or until chicken is cooked through.