Curried Chickpeas Over Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (13 ounce) can chickpeas, rinsed and drained
• 1 (10 ounce) can coconut cream, half
• 1 small tomato, chopped
• 1/2 large onion, chopped
• 1 tablespoon curry powder
• 1 -2 tablespoon oil
• salt

Recipe

• 1 cook rice per directions.
• 2 heat oil in a saucepan.
• 3 saute onions over medium-high heat.
• 4 add tomatoes once onions are soft. smash the tomatoes in the pot.
• 5 add the curry powder and stir.
• 6 add coconut cream/milk and stir. (add a little more if you desire more sauce)
• 7 salt to taste.
• 8 reduce heat to medium-low.
• 9 add chickpeas, cover and simmer 10-15 minutes, stirring occasionally.
• 10 serve hot over rice.