Curried Cream Of Pea Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup frozen peas
• 1 onion, sliced
• 1 stalk celery, sliced
• 1 medium potato, sliced
• 1 garlic clove, peeled
• 1 teaspoon salt
• 2 1/2 teaspoons curry powder
• 2 cups chicken stock, heated
• 1 cup light cream, heated

Recipe

• 1 place the prepared vegetables, garlic, salt, curry powder and one cup of the the stock in a saucepan.
• 2 bring to a boil.
• 3 cover and simmer for 15 minutes.
• 4 transfer to a processor.
• 5 blend well.
• 6 return the mixture to a saucepan.
• 7 reheat.
• 8 add the remaining stock and cream.
• 9 reheat.
• 10 can be served cold with a dollop of whipped cream, chives and parsley.