Conserve De Violettes - Violet Preserves

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 ounces violets, freshly gathered (petals only)
• 1/2 cup water, boiling
• 3 cups sugar

Recipe

• 1 steep petals in boiling water for ten minutes.
• 2 pound into a paste.
• 3 add sugar and cook until thick; pour into a clean jar and seal.