20-minute Huckleberry Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups huckleberries
• 2 large eggs
• 1 cup milk or 1 cup cream
• 2/3 cup sugar or 2/3 cup packed brown sugar
• 4 -8 tablespoons melted butter
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 400°f grease a standard 12-muffin pan or line with paper cups.
• 2 thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. set aside.
• 3 in another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
• 4 add the wet ingredients to the dry and mix together with a few light strokes just until just blended. do not overmix; the batter should not be smooth.
• 5 divide the batter among the muffin cups.
• 6 bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
• 7 let cool for a few minutes, and serve warm.