Chicken With Black Bean Salsa
Total Time: 17 mins
Preparation Time: 7 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 uncooked chicken breasts
- 1 cup canned black beans, rinsed and drained
- 1/2 cup salsa
- 1/8 teaspoon table salt, to taste
- 1/8 teaspoon black pepper, to taste
Recipe
- 1 preheat grill or broiler.
- 2 pound chicken breasts to desired thickness.
- 3 cook chicken until almost cooked through, about 8 minutes.
- 4 mix beans with salsa and season to taste; divide bean salsa among chicken breasts.
- 5 broil a few minutes more until chicken is done and beans are warm.
- 6 yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
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