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Friday, February 27, 2015

Chicken With Black Bean Salsa

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 uncooked chicken breasts
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup salsa
  • 1/8 teaspoon table salt, to taste
  • 1/8 teaspoon black pepper, to taste

Recipe

  • 1 preheat grill or broiler.
  • 2 pound chicken breasts to desired thickness.
  • 3 cook chicken until almost cooked through, about 8 minutes.
  • 4 mix beans with salsa and season to taste; divide bean salsa among chicken breasts.
  • 5 broil a few minutes more until chicken is done and beans are warm.
  • 6 yields 1 chicken breast and about 2/3 cup of bean salsa per serving.

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