Cheese Steak Sandwiches

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 -10 sandwich steaks, broken into 1 inch wide strips (i use philly gourmet)
• 4 steak rolls
• 4 -6 slices american cheese
• 4 slices provolone cheese
• bell pepper, fried and canned (optional)
• onion, fried (optional)

Recipe

• 1 fry sandwich steaks in frying pan, stirring often.
• 2 when no longer pink, move to a plate lined with several paper towels.
• 3 use more paper towels to press on them to help drain the excess grease.
• 4 on a baking sheet, lay steak or hoagie buns open flat.
• 5 place sandwich steak strips on both halves.
• 6 top sandwich steak with american cheese and then provolone cheese.
• 7 place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
• 8 top with peppers and/or onions, if desired, and mayonnaise.