Corn Dogs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 egg
• 1 (10 ounce) package corn muffin mix
• 3/4 cup milk
• 2 (1 1/2 ounce) packets spaghetti sauce mix
• 1/2 cup all-purpose flour
• 12 reduced-fat beef hot dogs
• vegetable oil, for frying
• 12 wooden skewers

Recipe

• 1 in a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
• 2 in a separate shallow dish, mix second seasoning packet and flour.
• 3 insert wooden skewers half way into hot dogs.
• 4 heat oil to 360 degrees f in a deep-fryer.
• 5 dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
• 6 fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown.
• 7 drain on paper towels.
• 8 serve warm.