Bread And Butter Pickles - Tyler Florence

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1 cup vinegar
• 2 tablespoons pickling spices
• 2 teaspoons ground turmeric
• 3 cups water
• 4 garlic cloves, lightly smashed
• 5 kirby cucumbers
• 4 slices horseradish root
• 4 sprigs dill

Recipe

• 1 combine sugar, vinegar, pickling spice, turmeric, water, and garlic in a saucepan. bring to a simmer until sugar is fully dissolved. cool to about 160°f.
• 2 slice cucumbers on mandolin into coins. use a ridge blade if you have one.
• 3 place 2 slices of horseradish in each jar with 2 sprigs of fresh dill. pack cucumbers into jars. pour brine over cucumbers. seal jars. when cooled to room temperature, refrigerate. will last about 1 month in the refrigerator.