Breakfast Cranachan

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 ounces crunchy oat cereal
• 2 1/2 cups plain greek yogurt
• 1 1/3 cups raspberries

Recipe

• 1 preheat the grill/broiler to high.
• 2 spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
• 3 set aside to cool.
• 4 when cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
• 5 spoon into four serving dishes or glasses and top with the remaining berries.
• 6 serve immediately.

Breakfast Chilli Beans

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 red onions, chopped
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes
• salt and pepper
• 2 (400 g) cans chopped tomatoes
• 1 (400 g) can butter beans
• 1 (400 g) can cannellini beans
• 2 tablespoons balsamic vinegar

Recipe

• 1 place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
• 2 cook over medium heat for 5 minutes or till onions are soft.
• 3 add tomatoes, simmer on low for 15 minutes.
• 4 add beans and balsamic vinegar.
• 5 cook 5 more minutes till beans are warmed through.
• 6 serve with toast.

Sausage And Zucchini Soup

Ingredients

• Servings: 6
• 1 (16 ounce) package bulk lamb sausage
• 2 cups chopped celery
• 1 cup chopped onion
• 3 zucchinis, thinly sliced
• 3 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can chicken broth
• 2 teaspoons italian seasoning
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large pot over medium-high heat. cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
• stir zucchini, diced tomatoes, chicken broth, italian seasoning, and garlic salt into the sausage mixture. place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. top individual servings with cheddar cheese.

Breakfast Cheese Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs ricotta cheese
• 2 large eggs
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 8 ounces cream cheese, softened
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup butter, melted
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla

Recipe

• 1 in a large mixer bowl,combine all the filling ingredients and blend well.set aside.
• 2 preheat the oven to 300* -- in a large bowl, combine the flour, baking powder, and salt.mix well.
• 3 add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
• 4 spoon half of the batter into 2 greased 9" pie pans.
• 5 top with the filling, spreading it out with a spoon.but don't mix it in --
• 6 drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
• 7 it will all come together during baking.
• 8 bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.

Breakfast Danish (sweet)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 egg, separated

Recipe

• 1 preheat oven to 350°.
• 2 spread one package crescent rolls on bottom of pre-greased 13â€? x 9â€? baking pan, pressing seams to seal.
• 3 mix cream cheese, vanilla, sugar, and egg yolk.
• 4 spread mixture over crust.
• 5 top with second package rolls.
• 6 press seams to seal.
• 7 brush with beaten egg white.
• 8 bake for 30 minutes.
• 9 let stand 30 minutes or more before serving.
• 10 refrigerate leftovers.

Breakfast Cinnamon Pull Apart " Monkey Bread"

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 (7 1/2 ounce) cans biscuits
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup sugar
• 3/4 cup butter
• 1 1/2 teaspoons cinnamon

Recipe

• 1 roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
• 2 place in greased bundt pan.
• 3 in a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
• 4 pour over biscuits. bake at 350.

Breakfast Crunch Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 32
• 1 3/4 cups all-purpose flour
• 1 cup whole wheat pastry flour
• 1 1/4 cups brown sugar
• 1 teaspoon salt
• 12 tablespoons unsalted butter
• 1/2 cup peanut butter
• 1 large egg, lighty beaten
• 6 ounces dark chocolate, chopped
• 1/2 cup peanut butter
• 1 cup rice krispies
• 6 ounces butterscotch chips
• 1/2 cup peanut butter
• 1 cup rice krispies

Recipe

• 1 base:.
• 2 preheat oven to 350.
• 3 in a medium mixing bowl, whisk together flours, brown sugar, and salt. cut in butter and peanut butter with a pastry blender until it resembles coarse meal. mix in the egg. evenly press dough into a 10x15" baking pan.
• 4 bake for 20-25 minutes, or until it takes on a golden brown color and looks set. remove from the oven and set aside.
• 5 chocolate side:.
• 6 place chopped chocolate and peanut butter in a medium microwave safe bowl. melt in the microwave at half power, stirring often, until smooth. gently stir in rice krispies.
• 7 butterscotch side:.
• 8 place butterscotch chips and peanut butter in a medium microwave safe bowl. melt in the microwave at half power, stirring often, until smooth. gently stir in rice krispies.
• 9 spread chocolate mixture on 1/2 of the warm crust and then spread the butterscotch mixture on the other. this needs to be done before the crust cools - when you are spreading make sure to press down so everything adhears. let cool for several hours for the bars to set before cutting.

Breakfast Delish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 4 large eggs
• 1/2 cup ricotta cheese
• 1/4 cup heavy cream
• 2 tablespoons splenda sugar substitute
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350°f.
• 2 coat an 8 x 8 baking dish with nonstick cooking spray.
• 3 mix all ingredients together and pour into the prepared baking dish.
• 4 bake for 20 to 30 minutes or until a knife inserted in the center comes out clean.
• 5 cut into 9 squares.
• 6 heat a teaspoon of oil in a skillet, and fry the pieces until they are brown on bother sides.
• 7 serve with your favorite topping.

Breakfast Egg Roll

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 egg roll wraps
• 6 eggs
• 6 tablespoons milk
• 1/2 cup cheddar cheese, shredded
• 1/4 cup cremini mushroom, diced
• 6 tablespoons sour cream, divided
• 1 tablespoon salt
• pepper, to taste

Recipe

• 1 heat oil in pan or fry daddy to 350°f.
• 2 place egg roll skin on clean, dry surface.
• 3 smear 1 tbsp of sour cream in middle of skin.
• 4 sprinkle some of the mushrooms on top of sour cream, followed by a pinch of salt.
• 5 in ramekin, mix together 1 egg with 1 tbsp of milk.
• 6 add pinch of salt and pepper.
• 7 microwave for 50 seconds, on high.
• 8 break up scrambled egg with fork and place egg evenly on top of mushrooms and sour cream.
• 9 sprinkle eggs with shredded cheese and a little more mushroom.
• 10 add another pinch of salt on top of mushrooms (this helps mushrooms to soften).
• 11 moisten edges of egg roll skin and wrap up, envelope-style, making certain all edges are well sealed.
• 12 place in oil and cook until well browned.
• 13 when finished, remove to paper towels to absorb excess oil.
• 14 serve and enjoy!

Breakfast Egg & Sausage Pita Pockets - Heat-n-go!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 eggs (large)
• 10 ounces cheddar cheese soup (1 can)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 lb sausage (jimmy dean regular, ground)
• 1/4 cup onion (or green onion, chopped fine)
• 1 tablespoon olive oil
• 12 pita bread (halves)
• 1/2 cup sharp cheddar cheese (shredded)

Recipe

• 1 in a bowl, whisk eggs, soup, salt and pepper. set aside.
• 2 heat skillet to med-high and saute onion in olive oil until translucent.
• 3 add sausage to skillet. brown sausage with onion, turning meat often so it is small crumbles.
• 4 drain grease off.
• 5 add scramble egg mixture to the sausage mixture and scramble, stirring frequently.
• 6 remove from heat and cool slightly.
• 7 mix in cheese.
• 8 fill pita pockets with mixture and stand in a pan.
• 9 wrap filled pockets in wax paper and place in gallon size freezer bags.
• 10 freeze.
• 11 to serve, take a frozen pocket out of the freezer. take off wax paper. place pocket on a plate. cover with paper towel and microwave for 60-90 seconds. enjoy.

Cheese Tortellini In Curried Coconut Milk

Ingredients

• Servings: 4
• 1 (9 ounce) package cheese tortellini
• 1 tablespoon butter
• 1 shallot, minced
• 1 tablespoon curry powder, or to taste
• 1 1/2 cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 tomato, chopped
• 2 pickled jalapeno pepper slices, minced
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. drain.
• heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. add curry powder; cook and stir until a paste forms, about 1 minute.
• pour vegetable broth into curry paste mixture. stir until curry is dissolved, about 1 minute; bring to a boil. slowly pour in coconut milk; adjust heat to return soup to a simmer.
• stir tomato and jalapeno into soup, simmer 5 minutes more. stir tortellini into soup; season with salt and pepper.

Breakfast Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon allspice
• 2 teaspoons cinnamon
• 2 teaspoons ginger
• 2 eggs
• 1/3 cup oil
• 1 1/4 cups applesauce
• 3/4 cup brown sugar
• 1 tablespoon orange rind
• 2 teaspoons vanilla
• 3 cups oat bran
• 3/4 cup sliced almonds
• 1/2 cup sunflower seeds
• 1 cup dried cranberries
• 1/2 cup coconut

Recipe

• 1 mix all ingredients well form into patties about 1/2 cup each.
• 2 bake at 350 for 15 min or longer if you like them crispy.

Breakfast Crescent Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can crescent rolls
• 1/2 lb sausage, cooked and crumbled
• 8 slices bacon, cooked and crumbled
• 1 cup shredded hash brown
• 1 cup cheddar cheese
• 4 eggs
• 3 tablespoons milk
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
• 3 press up sides slightly and press perforations together.
• 4 layer cooked sausage, cooked bacon, hash browns, and cheese.
• 5 at this point you can make it ahead and refrigerate for up to 24 hours.
• 6 mix together eggs, milk, salt and pepper. pour mixture over the dish.
• 7 bake for 20 to 25 minutes.

kale soup plus

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 tablespoon roasted garlic
• 6 small potatoes (such as klondike gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
• 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
• 2 tablespoons sesame oil
• 1 (14 ounce) can black beans, drained and rinsed
• 4 drained oil-packed sun-dried tomatoes
• 1 (32 ounce) carton chicken broth

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is softened, 5 to 10 minutes. stir potatoes into onion mixture and cook until potatoes are lightly browned, 2 to 3 minutes.
• stir kale into potato mixture and drizzle in sesame oil. cook and stir until kale is wilted, about 2 minutes. stir black beans and sun-dried tomatoes into kale-potato mixture; pour in chicken broth. simmer soup until potatoes are tender, about 30 minutes.

Breakfast Egg And Bean Burritos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can maple-cured bacon-baked beans or 1 (16 ounce) can other smoky-baked beans
• 6 large eggs
• salt & freshly ground black pepper, to taste
• 1 tablespoon butter or 1 tablespoon margarine
• 6 slices cooked bacon, crumbled
• 1/3 cup chopped green onion
• flour tortilla, warmed
• 1/2 cup shredded cheddar cheese
• canned salsa (optional) or ketchup (optional)

Recipe

• 1 heat the beans in a small saucepan until heated through; keep warm.
• 2 in a medium bowl, beat the eggs with salt and pepper.
• 3 melt the butter in a 10-inch, non-stick skillet over medium heat. add the eggs and sprinkle with the bacon and green onions. cook, stirring occasionally, until the eggs are softly cooked.
• 4 divide the egg mixture into 6 parts, and spoon one part into each tortilla. top each with 1/4 cup beans and 1 tablespoon plus 1 teaspoon cheese. fold in the ends and roll up the burritos. serve with salsa, if desired.
• 5 servings: 6.
• 6 nutritional information per serving: calories 390; total fat 16g; saturated fat 7g; cholesterol 235mg; sodium 920mg; total carbohydrate 43g; fiber 6g; protein 18g; vitamin a 8%dv*; vitamin c 2%dv; calcium 15%dv; iron 20%dv.
• 7 * daily value.

Breakfast Casserole From Southern Living

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 lb lamb sausage
• 10 white bread, sliced cubed (6 cups)
• 2 cups shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• 2 place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
• 3 whisk together eggs and next four ingredients; pour evenly over sausage mixture. cover and chill casseroles for 8 hours. let stand at room temperature for 30 minutes.
• 4 bake at 350 for 45 minutes or until set. let stand 5 minutes before serving.

Breakfast Drink At The Burdick House

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 -2 banana
• 1 -1 1/2 cup fruit, fresh
• 1 -1 1/2 cup yogurt, any flavor
• 1 -1 1/2 cup soymilk, plain
• 1/2-1 teaspoon splenda granular

Recipe

• 1 add all of the above ingredients to a blender, blend until smooth, pour and enjoy!
• 2 we also use it to top oatmeal or granola.
• 3 note: in writing this recipe, i had a problem getting several of the ingredients put the way i wanted! i cut the fat however i am able to; low-or non fat yogurt and soy milk. also frozen fruits are just fine to use.

Breakfast Eggchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 84 inches flour tortillas
• 8 fully cooked sausage patties, crumbled (or 1 1/2 c cooked ham, cubed)
• 3/4 cup onion, chopped
• 2 cups shredded cheddar cheese, divided
• 2 1/2 cups milk
• 8 eggs
• 1/4 cup salt
• 1 tablespoon flour

Recipe

• 1 combine ham or sausage, onions, and 1 c cheese in a medium bowl. spoon a scant 1/4 c down the center of each tortilla. roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
• 2 in a large bowl, beat milk, eggs, salt and flour until smooth.
• 3 pour over tortillas. cover with foil and refrigerate for 8 hours, or overnight. remove from refrigerator 30 minutes before baking.
• 4 bake covered, at 350°f for 30 minutes, uncovered for 10 minutes. sprinkle with remaining 1 c cheese and return, uncovered to oven until cheese melts-about 4 minutes.
• 5 let stand 10 minutes before serving.
• 6 garnish with a dollop of sour cream and a 1/4 cup of salsa.

Breakfast Crepes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups whole milk
• 3 large eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 5 tablespoons unsalted butter, melted
• 1/2 cup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• additional butter (for cooking)
• additional sugar (such as apple or apricot, for serving) or clear jelly (such as apple or apricot, for serving)
• nutella

Recipe

• 1 preparationin a blender, combine milk and eggs. mix on medium-high speed until foamy, about 10 seconds. turn blender to low speed and remove feed top. with blender going, add sugar and salt. replace feed top and blend on high speed for a few seconds, then turn blender back to low. in the same manner, add butter, , and vanilla, replacing feed top and blending for several seconds after each addition. turn blender off. add flour all at once and blend until just combined.
• 2 place crêpe pan over moderately high heat. with flexible spatula, spread a tiny amount of butter in pan (an alternative method is to brush the pan with melted butter using a pastry brush) and heat until butter just begins to smoke. pour 1/4 to 1/3 cup batter into the pan. as you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom. pour in just enough batter to cover the pan.
• 3 cook crêpe over moderately high heat until just begin to form on the exposed surface, about one to two minutes. lift up the edge to check the cooking process — if the crêpe starts to burn before it is cooked through, turn down the heat. if it is not nicely browned after two minutes, turn up the heat.
• 4 when underside of crêpe is browned, flip and cook another minute or less, until other side is browned. remove from pan and keep warm in the oven, loosely covered with foil.
• 5 grease pan with a very small amount of butter and repeat process. continue until all batter is used, stacking cooked crêpes on a plate in the oven. to serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up.
• 6 note:.
• 7 making the batter for these crêpes is relatively easy, but cooking them can be laborious. once you have a gotten a feel for the procedure (you will probably have to tinker with the heat and cooking time, since every pan behaves slightly differently), you can save time by using two pans at once. stagger the process so you are pouring the batter into one pan while a crêpe is cooking in the other. this way, you will be able to closely attend to both but will finish in half the time.

Breakfast Cottage Cheese With Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 150 g cottage cheese
• 200 g chicken breasts
• 100 g natural yoghurt
• 3 dill pickles
• 1/2 onion (chopped)
• 1/2 teaspoon red pepper powder
• 1 pinch pepper
• salt

Recipe

• 1 salt the chicken breast and cook or fry for 30 minute.
• 2 sprinkle the chicken with pepper and cut it into cubes. put it into a bowl.
• 3 cut the pickles into small pieces and add to the chicken.
• 4 put the cheese into a separate bowl. add yoghurt, onion, pepper, salt and mix it.
• 5 add cheese to the chicken and mix.

Breakfast Egg Casserole - High Protein

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 10 eggs
• 2 cups cottage cheese
• 1 lb monterey jack cheese, grated
• 1/2 cup flour
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 8 ounces diced green chilies
• 1/2 cup onion, finely chopped

Recipe

• 1 beat eggs well.
• 2 beat in flour until there are no lumps.
• 3 add all other ingredients and mix well.
• 4 pour into buttered 9" x 13: pan.
• 5 bake uncovered at 350 degrees for about 35 minutes.

Breakfast Cookies With Bacon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 lb bacon, cooked and chopped
• 1/2 cup butter
• 3/4 cup sugar
• 1/2 cup raisins
• 1 cup flour
• 1/4 teaspoon baking soda
• 2 cups corn flakes
• 1 egg

Recipe

• 1 cook bacon till crisp - then break into small pieces.
• 2 beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
• 3 add bacon, corn flakes, and raisins and stir in by hand.
• 4 drop by teaspoonful ungreased cookie sheet 2" apart.
• 5 bake 350 for 15 minutes. cool 1 minutes, move to rack.

Breakfast Egg Soup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 2 large eggs
• 1 cup 2% low-fat milk
• 1/8 cup butter
• salt and pepper

Recipe

• 1 beat eggs and milk in bowl with whisk or fork.
• 2 add salt and pepper.
• 3 melt butter in sauce pan on low to medium heat.
• 4 pour eggs and milk into sauce pan and turn to high.
• 5 stir occasionally to blend in butter and keep contents on bottom from burning.
• 6 bring mixture to boiling point and reduce heat to medium.
• 7 the egg soup will start to thicken and become lumpy.
• 8 leave on medium for about 1-2 minutes stirring to prevent burning.
• 9 turn off stove and let sit for another 2 minutes to finish
• 10 thickening.
• 11 serve in bowl with toasted buttered bread.

Artichoke Cheese Dip

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the mayonnaise, cheddar cheese, jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. mix well and pour into a 2 quart baking dish.
• bake uncovered for 30 minutes. serve with toasted french bread or garlic bread.

Breakfast Egg Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 medium hard-boiled eggs, crumbled (pre-cooked)
• 7 slices crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits)
• 1/4 cup shredded cheese (swiss or cheddar are best)
• 1/4 cup plain yogurt (unflavored)
• 4 english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)

Recipe

• 1 in a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
• 2 serve on breakfast bread of your choice.
• 3 wrap in waxed paper and take it to go.

Breakfast Casserole In Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 18
• 32 ounces o'brien frozen potatoes
• 1 lb ham, diced
• 4 cups cheddar cheese (or cheese blend)
• 1 dozen egg
• 1 cup milk
• salt
• pepper
• nonstick cooking spray

Recipe

• 1 spray crock pot with the no stick spray.
• 2 layer potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
• 3 in a mixing bowl, beat together the eggs, milk and salt and pepper.
• 4 pour mixture over layers. cover.
• 5 cook on low about 10 hours.

Breakfast Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 cups light brown sugar
• 2 1/2 cups rolled oats (not quick!)
• 4 cups whole wheat flour
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 -3 tablespoons cinnamon
• 1/4 cup canola oil
• 5 egg whites
• 1 cup approximately prune puree (*)
• 1 cup walnuts (optional)
• 1/2 cup dried apricots (optional) or 1/2 cup raisins (optional) or 1/2 cup craisins (optional)

Recipe

• 1 preheat oven to 325°f.
• 2 mix all ingredients together.
• 3 drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
• 4 flatten to 1/2-inch tall with damp hands.
• 5 the cookies do not flatten much while baking.
• 6 oven temperature is 350*.
• 7 bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
• 8 cool.
• 9 *i use 4 or 5 boxes of pureed baby prunes.

Breakfast Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1/2 cup whole wheat flour
• 3/4 cup all-purpose flour
• 9 pkts.equal flavored artificial sweetener (i use truvia zero calorie, natural sweetener)
• 2/3 cup granola cereal
• 1/2 cup parkay margarine (softened)
• 1 egg
• 2 tablespoons frozen orange juice concentrate
• 1 tablespoon grated orange peel

Recipe

• 1 preheat oven to 350°f.
• 2 in large mixing bowl slowly mix the ingredients together in the order listed.
• 3 stir until well blended.
• 4 drop by level tablespoons, 2 inches apart parchment lined cookie sheet.
• 5 gently flatten with either a fork, bottom of a cup or your hand.
• 6 bake 10-14 minutes, or until golden.
• 7 remove from oven to wire rack to cool.
• 8 store in air-tight container.

Breakfast Dish

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) package crescent rolls
• 1 (8 ounce) package brown & serve sausage, thawed
• 1 (8 ounce) package monterey jack cheese, shredded
• 4 eggs
• 3/4 cup milk
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 press crescent rolls into a 9x13 pan, pressing up 1" up the sides of the pan.
• 2 slice thawed sausage over bottom, sprinkle with cheese.
• 3 beat eggs slightly, add milk& spices.
• 4 pour over sausage.
• 5 bake@ 400 degrees for 20-25 minutes.

Breakfast Couscous With Oranges And Cranberries

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup milk (low-fat is ok)
• 1/4 teaspoon ground cinnamon
• 1 dash ground nutmeg (or to taste)
• 1 cup couscous, uncooked
• 2 tablespoons dried currants (optional)
• 1/3 cup orange juice
• 3/4 cup fresh cranberries
• 2 tablespoons honey
• 2 tablespoons water
• 1 (11 ounce) can mandarin oranges, drained
• 1 tablespoon slivered almonds, toasted

Recipe

• 1 in a medium saucepan combine milk, cinnamon and nutmeg.
• 2 bring to a boil over medium heat.
• 3 add currents and couscous.
• 4 cover and remove from heat.
• 5 let stand for 5 minutes.
• 6 stir in orange juice and fluff with fork.
• 7 meanwhile, in a small skillet add cranberries, honey and 2 tablespoons of water.
• 8 cover and cook on low heat until for 4-5 minutes or until cranberry skins begin to pop.
• 9 remove from heat.
• 10 gently stir in oranges and almonds.
• 11 to serve, spoon warm couscous into individual serving bowls and top each serving with warm cranberry-orange mixture.
• 12 serve immediately.

Breakfast Casserole Italian Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 7
• 1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
• 1 1/2 cups diced cooked potatoes
• 1 lb sausage, cooked and crumbled (any heat)
• 3/4 cup diced sweet red pepper
• 2 tablespoons olive oil
• 8 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup milk
• 2 tablespoons butter
• 1 cup shredded mozzarella cheese

Recipe

• 1 in a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
• 2 add butter & melt.
• 3 add egg mixed with milk and salt and pepper.
• 4 let cook 1-2 minutes.
• 5 place in a 13x9x2-inch greased pan; sprinkle cheese over top.
• 6 bake at 350°f for 5 minutes or until egg is done.

Breakfast Cobbler For The Crockpot

Breakfast Casserole Supreme

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/4 cup margarine
• 1 small sweet onion, chopped
• 1 small green pepper, chopped
• 2 -3 medium tomatoes, chopped
• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs, beaten
• 1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
• 3 cups cheddar cheese, shredded

Recipe

• 1 melt margarine and place in the bottom of 9" by 13" baking pan.
• 2 spread potatoes (still frozen is okay) in bottom of the pan.
• 3 sprinkle chopped vegetables over potatoes.
• 4 add salt and pepper to taste.
• 5 sprinkle meat over potatoes and vegetables.
• 6 note: at this point you may continue or casserole may be refrigerated overnight.
• 7 pour beaten eggs over potatoes.
• 8 bake at 350 degrees for 45 minutes.
• 9 remove from oven and sprinkle cheese evenly over top.
• 10 bake another 5-10 minutes or until cheese is hot and bubbly.
• 11 remove from oven and let set for approximately 5 minutes.
• 12 cut into 2.5"-3" squares and serve with a spatula. enjoy.

Breakfast Cookie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/3 cup oats
• 1 tablespoon raisins
• 1 tablespoon flour
• 1/3 cup non-fat powdered milk
• 1/4 cup unsweetened applesauce (no-sugar-added)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1 tablespoon no-calorie artificial sweetener

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a large cookie sheet with pam or use two smaller cookie sheets.
• 3 mix all ingredients together and spoon on sheet.
• 4 bake for 15-20 minute.

roasted red pepper and basil pea soup

Ingredients

• Servings: 4
• 1 red bell pepper
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 green onion, chopped
• 4 cups frozen peas, thawed
• 2 cups vegetable broth
• 1/2 cup chopped fresh basil
• salt and freshly cracked black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil.
• place the pepper the prepared baking sheet. cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. turn pepper over to blacken all sides. place the blackened pepper into a bowl and tightly seal with plastic wrap. allow the pepper to steam as it cools, about 20 minutes. cut the pepper in half and remove seeds; strip and discard skin from pepper, chop, and set aside.
• heat olive oil in a saucepan over medium heat. stir in the garlic; cook and stir until fragrant, about 30 seconds. add green onion and roasted red bell pepper; cook and stir for 3 minutes. stir in peas and cook for another 3 minutes.
• pour in vegetable broth, bring to a boil, reduce heat to low, and simmer until peas are tender, about 8 minutes. stir in basil, remove from heat, and let cool. pour pea mixture into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth. return soup to pot over medium heat and cook until heated through; season with salt and cracked black pepper to taste.

Breakfast Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 cup brown crisp rice cereal
• 1/3 cup oatmeal
• 2 tablespoons all-bran cereal
• 2 tablespoons powdered milk
• 2 tablespoons peanut butter
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons honey

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, blend together dried cereals, oatmeal and powdered milk.
• 3 in a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well.
• 4 make a well in the dry ingredients and add wet, incorporating well.
• 5 drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes.

Breakfast Egg Pizzas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 english muffins
• olive oil, to taste
• 1 tomato, sliced
• 2 hard-cooked eggs, sliced
• 1/2 cup mozzarella cheese, grated
• 1 teaspoon dried oregano
• kosher salt, to taste

Recipe

• 1 toast 8 english muffin halves and place on a cookie sheet.
• 2 drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. sprinkle with oregano and kosher salt.
• 3 broil 5 minutes or until the cheese melts.

Breakfast Casserole Cups

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 10 eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1 1/2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon
• pam cooking spray

Recipe

• 1 preheat your oven to 350 degrees. spray your muffin tin with the pam cooking spray, set aside.
• 2 combine the eggs, milk, garlic powder, onion powder, salt and black pepper, whisk until well blended!
• 3 pour about half the egg mixture into each muffin cup. if there is excess, just pour it into the muffin cups that could use a little more until it's all used up.
• 4 add the frozen hashbrowns to each muffin cup, you can be the judge on how much to put in each one. same with the cheddar cheese, sprinkle cheddar cheese into each cup.
• 5 lastly, the bacon! i cut the 6 sliced in half and then broke up each half slice and put it into each muffin cup. so basically, 1/2 a slice of bacon for each cup.
• 6 bake at 350, for 30 minutes! let them cook for 5 minutes before trying to take them out! enjoy!

Breakfast Cheesecake (south Beach Diet, Phase 1)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 16 ounces low fat cottage cheese or 16 ounces ricotta cheese
• 8 ounces plain low-fat yogurt
• 4 eggs
• granular sweetener equal to 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon grated lemon rind (or to taste)
• 2 tablespoons lemon juice (or to taste)
• cooking spray

Recipe

• 1 preheat oven to 325°f.
• 2 blend the cottage cheese for about a minute until perfectly smooth and free of lumps.
• 3 add yogurt and blend another minute.
• 4 add remaining ingredients and blend just to mix.
• 5 correct seasoning.
• 6 spray a 9 inch square pan with cooking spray.
• 7 pour the batter into the pan.
• 8 bake about 40 minutes or til set (insert a needle or small sharp knife that comes out clean).
• 9 let remain in turned off oven, with the oven door closed, until oven cools completely.
• 10 remove from oven; let cool on a rack.
• 11 chill for at least 12 hours.

Breakfast Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup butter
• 1/2 cup sliced almonds
• 1 cup rolled oats
• 1 cup sultana raisin

Recipe

• 1 preheat oven to 375 degrees fahrenheit
• 2 in a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
• 3 add eggs one at a time beating after each addition. mix in almonds, raisins and rolled oats, beat until well combined
• 4 in a medium size bowl stir together flour, baking powder, baking soda and salt.
• 5 slowly add dry ingredients to wet mixture and form a smooth dough.
• 6 drop by teaspoon small amounts a greased cookie sheet placing 2 inches apart.
• 7 bake in preheated oven for approximately 10 minutes.
• 8 place on a wire rack to cool completely before storing in a container for storage.

Breakfast Cereal Cupcakes To Go

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
• 1 (10 ounce) package miniature marshmallows (about 6 cups)
• 1 (13 ounce) package post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 ounce) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal)
• 1 (16 ounce) can ready to spread frosting (optional)
• candy sprinkles (optional)

Recipe

• 1 lightly grease muffin pans.
• 2 microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
• 3 add marshmallows, stirring to coat.
• 4 microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
• 5 add cereal; mix well to coat.
• 6 press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
• 7 cool and remove from pans.
• 8 frost just before serving if desired.
• 9 decorate as desired with the candy sprinkles.
• 10 store unfrosted cupcakes wrapped in a cool dry place.

Breakfast Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup sugar
• 1 egg
• 1 cup flour
• 1/4 teaspoon baking soda
• 10 slices bacon, cooked and crumbled
• 2 cups corn flakes
• 1/2 cup raisins

Recipe

• 1 in a mixing bowl, cream butter and sugar. beat in egg.
• 2 add flour and baking soda; mix well.
• 3 stir in raisins,cornfakes,and bacon.
• 4 drop by rounded tablespoon 2 inches apart ungreased baking sheet.
• 5 bake in preheatede oven @ 350 for 15-18 minutes or unti lightly browned. cool for 2 minuted before removing to wire rack.
• 6 store in refrigerator.
• 7 rewarm in microwave for few seconds. yummy !

Breakfast Casserole Pizza

canadian (french) onion soup

Ingredients

• Servings: 6
• 1/2 cup butter, divided
• 3 red onions, thinly sliced
• 5 cups water
• 2 beef bouillon cubes
• 1 chicken bouillon cube
• 1 (12 ounce) bottle canadian (such as steam whistle pilsner®)
• 1 garlic clove, crushed
• 1 bay leaf (optional)
• freshly ground black pepper to taste
• 1 cup garlic croutons, or as needed
• 1 1/2 cups shredded italian three-cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat 1/4 cup butter in a large saucepan over medium heat; stir in onions and saute until onions are tender and translucent, about 5 minutes. remove onions with a slotted spoon; set aside.
• pour water into the saucepan, cover, and bring to a boil. stir remaining butter, beef bouillon cubes, and chicken bouillon cube into water until dissolved. stir in , garlic, bay leaf, and sauteed onions; season with pepper. reduce heat; simmer for 15 minutes.
• fill oven-proof bowls 3/4 full with soup. place bowls on a baking tray; top with croutons and shredded cheese.
• bake in the preheated oven until cheese is melted, about 5 minutes. remove baking tray from oven.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• return soup to the oven; broil until cheese is browned, about 3 minutes.

spinach appetizers

Ingredients

• Servings: 16
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups dry bread stuffing mix
• 3 eggs, beaten
• 1/4 cup grated parmesan cheese
• 1/2 onion, chopped
• 2 tablespoons melted butter
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• in a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, parmesan cheese, onion, butter and cheddar cheese. cover and chill in the refrigerator approximately 30 minutes.
• drop the mixture by rounded spoonfuls a lightly greased large baking sheet. place baking sheet in the freezer approximately 1 hour.
• when ready to bake, allow the balls to partially thaw, about 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking sheet.
• bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Breakfast Egg Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups egg substitute (equivalent to 12 eggs)
• 1 lb fresh mushrooms, sliced
• 1 cup onion, chopped
• 1 tablespoon margarine
• 1/4 lb canadian bacon, chopped
• 5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can)
• 1/4 cup water
• 1 cup reduced-fat sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9- by 12-inch casserole dish with non-stick spray.
• 3 saute the mushrooms and onions in margarine; set aside.
• 4 mix the soup with water; set aside.
• 5 pour half of egg substitute in bottom of dish. layer onion and mushrooms, soup and canadian bacon. pour remaining egg substitute over all. top with cheese.
• 6 bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.

Breakfast Club Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 slices bacon (1 lb package-454 g)
• 12 eggs, lightly beaten
• 3/4 cup mayonnaise
• 19 slices tomatoes
• 12 boston lettuce leaves
• 12 slices white bread or 12 slices texas toast thick bread, preferred
• salt and pepper
• toothpick

Recipe

• 1 preheat your oven to 425 f (220 c ); place oven rack in the center of the oven.
• 2 line a baking dish (15x10-inch)(38x25cm) with parchment paper, letting sheet of paper go beyond each of the edges.
• 3 oil the sheet and the sides of the dish.
• 4 spread the slices of bacon on the cooking plate.
• 5 bake in oven for 12 to 14 minutes or until they are golden color and crisp.
• 6 drain excess on a paper towel; set aside.
• 7 in a bowl, mix eggs, 1/4 mayo; add salt and pepper.
• 8 pour mixture into cooking dish and bake for 10 to 12 minutes or until lightly moist.
• 9 cut omelet in 6 portions; set aside.
• 10 turn of oven and return bacon to oven to reheat.
• 11 assemble 3 slices of bread and spread mayo on the surface.
• 12 on one slice put on egg and 3 slices of bacon.
• 13 cover with 2nd slice of bread. add tomato slices and lettuce leaves.
• 14 complete the assembly with the 3rd slice of bread.
• 15 put a toothpick in each 4 corners of the sandwich and cut into triangles.
• 16 repeat! repeat! repeat! yummmmmmy.

Breakfast Couscous

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3/4 cup water
• 1/2 cup couscous
• 1 tablespoon raisins
• 1/2 tablespoon honey
• 1/2 teaspoon cinnamon
• 1 orange, peeled, sectioned, and chopped (optional)

Recipe

• 1 bring water to a boil.
• 2 stir in couscous, cover and remove from heat. let stand for 5 minutes.
• 3 stir in remaining ingredients.

Breakfast Chorizo Burger

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs ground lamb
• 3 teaspoons salt
• 6 tablespoons red chili powder
• 1 teaspoon dried red chili pepper flakes
• 4 garlic cloves, minced
• 2 tablespoons mexican oregano
• 2 teaspoons cumin powder
• 1 teaspoon fresh ground black pepper
• 1 1/2 teaspoons sugar
• 4 tablespoons vinegar
• 2 1/2 tablespoons water
• 6 eggs
• 6 slices monterey jack pepper cheese
• 6 bagels, toasted

Recipe

• 1 have everything cool. break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. form into six patties.
• 2 heat a large skillet over a medium high heat and add the pappies and brown on both side and place a plate and repeat this step for the rest of patties. top each patty with a slice of the pepper jack cheese. place a patty and cheese on the bottom half of the bagels.
• 3 clean the skillet and light coat with oil add an egg and cook sunny side up and place the patty. repeat until done.

Breakfast Egg Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 8 slices bread, crust removed, 1 inch cubes
• 4 ounces diced ham or 4 ounces cooked & drained sausage
• 4 ounces swiss cheese
• 4 ounces cheddar cheese
• 3 eggs
• 1 cup milk
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• drained canned mushroom
• cooked diced broccoli
• bell pepper

Recipe

• 1 place 1/2 of the bread cubes in a greased 9" square pan. over the bread cubes, layer half of the meat and 1/2 of each cheese. repeat all layers ending with cheese. beat the remainng ingredients and pour over the pan. cover loosely and refrigerate overnight.
• 2 to freeze: cover loosely and place in a gallon ziploc freezer bag. label & seal.
• 3 if thawed, bake at 375 for 35-40 minutes. if frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.

Breakfast Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup granola cereal
• 1/2 lb quality country-style bacon, cooked, drained, and crumbled
• 1/2 cup soft-style margarine
• 1 egg
• 2 tablespoons frozen orange juice concentrate, undiluted
• 1 tablespoon grated orange rind

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, slowly mix together the ingredients in the order they are listed.
• 3 stir until well blended.
• 4 drop by the level tbsp 2 inches apart on lightly greased cookie sheets.
• 5 bake for 10-12 minutes, or until golden.
• 6 remove from the oven immediately to a wire rack to cool.
• 7 makes 2 1/2 dozen.

Breakfast Drink

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 -4 tablespoons pre-soaked oats
• 1 tablespoon honey
• 1 tablespoon coconut oil (optional)
• 2 tablespoons greek yogurt
• 1 teaspoon molasses (optional)
• 1 teaspoon protein powder
• fruit (fresh or tinned, to equivalent of about 1/2 banana)
• nuts (optional)
• 1/2 cup water, depends on amount and kind of fruit used

Recipe

• 1 put everything in measuring jug and blend with stick blender.

Breakfast Cookies W/fruit

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 cups brown sugar
• 2 cups rolled oats
• 1 1/2 cups whole wheat flour
• 1 1/2 cups flour
• 1 cup flax seed
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 tablespoons cinnamon
• 1 teaspoon nutmeg
• 1/4 cup canola oil
• 3 eggs
• 1/2 cup applesauce
• 1/4 cup chopped dried apricots or 1/4 cup prune
• 1/4 cup raisins
• 1 cup walnuts
• 1 cup chopped walnuts (optional)

Recipe

• 1 preheat oven to 325.
• 2 mix all ingredients together in large mixing bowl.
• 3 work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
• 4 place on cookie sheets about 2 inches apart.
• 5 use the bottom of a glass dipped in water to flatten.
• 6 bake about 8 minutes for soft cookies.
• 7 cool.

Breakfast Chiles Rellenos Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup half-and-half
• 2 eggs
• 1/2 cup flour
• 1 (12 ounce) can whole green chilies
• 16 ounces monterey jack cheese, shredded
• 1 cup tomato sauce

Recipe

• 1 beat the half-and-half, eggs, and flour until smooth.
• 2 rinse and split the chilis. starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish. top with 1/3 of the cheese.
• 3 make another layer with the remaining chilis and 1/3 of the cheese.
• 4 pour the remaining flour mixture over top. pour the tomato sauce over the flour mixture. top with the remaining cheese.
• 5 bake at 350 degrees for 45 minutes. let stand 10 minutes before serving.

Breakfast Casserole

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen southern style hash brown potatoes
• 1 lb bacon, cut, fried and drained
• 1 lb sausage, crumbled, browned and drained
• 1/2 cup diced onion
• 1 green pepper, diced
• 3/4 lb cheddar cheese, diced
• 1 dozen egg
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
• 2 finish up with cheese.
• 3 beat the eggs, milk, mustard, salt and pepper together.
• 4 pour over the whole mixture.
• 5 cook on low for ten to twelve hours.

Breakfast Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 mashed bananas (ripe)
• 1/3 cup applesauce
• 2 cups oats, quick, uncooked
• 1/4 cup milk
• 1/2 cup raisins (or any other dried fruit you want to add)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients in a bowl really well.
• 3 let this mixture stand for at least 5 minutes to let the oats become good and hydrated.
• 4 heap the dough by teaspoonfuls a greased cookie sheet. bake for 15-20 minutes and let cool.
• 5 variations: if you add some chopped nuts, you have a grab and go breakfast that includes protein as well as fruits and grains. dried cranberries are also a great addition if you don't care for raisins, which some people don't. cardamom fans may want to substitute that spice for the cinnamon.
• 6 you can make a huge batch of these and then freeze some, leaving a few to be snagged each morning while you and your other family members are on the way out the door.
• 7 it's important to note that this is not a dessert type of cookie, so it will not be what you are used to eating when you think cookie. these are also very moist, due to both mashed bananas and apple sauce being included. it's basically oatmeal with add-ins for breakfast that you can eat from your hand.
• 8 this made a huge difference in how well we were able to stay on track nutrition wise. they are a really power-packed cookie (particularly with chopped nuts) that can help you make it through to lunch without binging.
• 9 another bonus? you don't have any oatmeal bowls to wash out in the morning! the dishes for these little babies are done once, when you first bake them. love that!

Famous Meatballs

Ingredients

• Servings: 6
• 1 (13.25 ounce) can pineapple chunks in juice
• 1 green bell pepper, sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 (3 pound) bag frozen cooked meatballs, thawed

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• pour pineapple chunks with juice into a saucepan. stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
• bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
• place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
• cook on medium for 2 hours, stirring every 30 minutes.

Breakfast Egg And Avocado Tostada

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 corn tostadas
• 4 eggs
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon oregano
• 1 pinch chili powder
• 1 pinch paprika
• 2 tablespoons milk
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 cup diced bell pepper (mix of red, green and yellow)
• 1 jalapeno pepper, seeds removed (optional)
• 1/2 cup chopped red onion
• 1 ripe avocado, cut into 12 slices
• 1 dash limes (for avocado) or 1 dash lemon juice (for avocado)
• 4 tablespoons shredded monterey jack pepper cheese
• 4 slices ripe tomatoes
• sour cream (to garnish) (optional)

Recipe

• 1 place the tostados on a baking sheet. set aside.
• 2 in a bowl, whisk together eggs, seasoning and milk; set aside.
• 3 squeeze and gently toss, with lemon or lime juice to prevent discoloring; set aside.
• 4 in a large skillet, melt butter over medium heat. add garlic and cook for 1 minute, stirring frequently, until fragrant. add bell pepper, jalapeno and onion; cook until soft, about 5 minutes. when vegetables are soft, add the eggs. stir to scramble, about 3 minutes, depending on preference for doneness. remove from heat.
• 5 turn oven broiler on to heat while assembling the tostadas. place one tomato slice on tostada. add 1/4 of the egg mixture to each tomato slice. top with three slices of avocado. sprinkle 1 tablespoon of cheese on each tostadas. place under the broiler for 1-2 minutes, until the cheese melts. serve immediately.

Breakfast Cookie Bars

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups oats
• 1 1/2 cups whole wheat flour
• 1 cup apple juice
• 1/4 cup wheat germ
• 1 cup dried fruit, packed and chopped
• 3/4 teaspoon cinnamon
• 6 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 cup mashed bananas or 1/2 cup berries or 1/2 cup pureed pear (get creative)

Recipe

• 1 preheat oven to 375.
• 2 spray a 9x13 (or a little smaller) pan with nonstick spray.
• 3 mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
• 4 wait to cool before removing or they will crumble.

Breakfast Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup skim milk or 1/2 cup 1% low-fat milk
• 1 teaspoon vanilla extract
• 2 teaspoons maple syrup
• 2 tablespoons raisins
• 1/4 cup uncooked couscous
• ground cinnamon

Recipe

• 1 heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. do not boil!
• 2 stir in couscous, cover, and remove from heat.
• 3 let stand for 5 minutes.
• 4 sprinkle with cinnamon and serve warm.

artichoke and blue cheese bisque

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 onion, chopped
• 1/4 teaspoon dried thyme
• 2 tablespoons
• 1 (14 ounce) can artichoke hearts, drained and liquid reserved
• 1 cup chicken broth, or as needed
• 1/4 cup blue cheese salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. add ; cook and and stir until liquid is evaporated, 2 to 3 minutes.
• pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
• transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. serve warm or cold.

Breakfast Crepes With Savory Eggs, Smoked Salmon And Caviar

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 crepes, crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made)
• 3 -4 ounces smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store)
• 2 teaspoons caviar (1/2 teaspoon per crepe)
• 8 ex large eggs (2 eggs per crepe)
• 4 tablespoons herb cheese spread (boursin is one brand i suggest)
• 2 shallots, thin sliced
• 2 teaspoons butter
• salt
• pepper
• 1 cup milk
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh dill
• sour cream

Recipe

• 1 crepes -- i won't go through the whole recipe here, but you can use your favorite recipe or buy them pre-made. if they are frozen just, thaw in the fridge and then i reheat by simply wrapping them in a damp paper towel in the microwave for just a few seconds. or you can wrap in foil and reheat in the oven on 325 for just 5 minutes or so. you just want them warm and plyable, not steaming hot.
• 2 sauce -- in a small pot, add the butter, flour and milk and whisk well until combined. bring to medium heat and continue stirring until well combined. don't boil as you do not want to scald/burn the milk. bring to a light boil stirring often. the sauce will thicken. reduce to low and add the lemon, dill, salt and pepper. just keep on low while you cook the eggs.
• 3 eggs -- in a medium non-stick sauce pan, add the butter and bring to medium heat. add in the shallots and cook 1-2 minutes just to soften them up a bit. then, in a medium size bowl, whisk the eggs very well and add in a pinch of salt and pepper. add the eggs to the sauce pan with the onions, stir, and let them cook on medium low heat 3-4 minutes until slightly set and then stir. add in the boursin or herb cheese and stir to combine. it will take another 3-4 minutes for the cheese to melt and the eggs to finish cooking. stir often. don't overcook the eggs - you want a soft scramble, as they will continue to cook once removed from the heat.
• 4 salmon -- buying it in a package it should already be thin sliced and ready to use.
• 5 crepes -- add 1/4 of the eggs to each warm crepe, top with smoked salmon and roll. place 1-2 crepes per plate and top with the warm lemon dill sauce, a sprig of dill, a dollop or spoon of sour cream, and a little caviar. enjoy!

Breakfast Casserole

Total Time: 9 hrs 55 mins Preparation Time: 9 hrs Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage or 2 cups cubed cooked ham
• 6 cups cubed bread (french bread or a chewy, rustic white bread is good)
• 1/4 lb medium cheddar, shredded
• 1/4 lb swiss cheese, shredded
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 teaspoon dry mustard
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• 2 place bread cubes in a lightly greased 9" x 13" baking pan.
• 3 sprinkle bread evenly with cheese, and top with sausage (or ham).
• 4 whisk together eggs, milk, salt, pepper, dry mustard and worcestershire sauce and pour evenly over sausage mixture.
• 5 cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
• 6 let stand at room temperature 30 minutes.
• 7 bake at 350 degrees for 45-50 minutes, or until set.
• 8 let stand 5 minutes before serving.

Breakfast Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups flaked whole grain cereal (such as wheaties or total)
• 1/4 cup white flour
• 1/4 cup whole wheat flour
• 1/4 cup wheat germ
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 large egg
• 1/2 cup brown sugar
• 1/4 cup canola oil
• 2 teaspoons pure vanilla extract
• 3/4 cup low-fat ricotta cheese
• cinnamon sugar, for dusting

Recipe

• 1 preheat oven to 400 degrees and line a baking sheet with parchment paper (or spray with oil).
• 2 using a rolling pin, gently crush the cereal (in a sealed plastic bag) into coarsely crushed flakes. alternatively, you can quickly pulse the cereal in a food processor.
• 3 in a large mixing bowl, whisk together flour blend, crushed cereal, baking soda, salt and cinnamon. in another bowl, whisk together egg, sugar, oil, vanilla, and ricotta cheese. add the dry ingredients to the wet and mix just enough to moisten dry ingredients. drop single tablespoonfuls the baking sheets, leaving about an inch between cookies. flatten cookies with the back of a fork and then sprinkle tops generously with cinnamon sugar (or just sugar if your kids don’t like the cinnamon flavor).
• 4 bake about 18 to 20 minutes, or until nicely browned and crispy around the edges.

Breakfast Corned Beef Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 english muffin
• 3 -4 slices corned beef
• 1 egg
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon honey mustard
• 2 slices swiss cheese

Recipe

• 1 toast the english muffin in your toaster. in a medium sized skillet add the three to four pieces of thinly sliced corned beef. heat the corned beef over a medium heat. if your skillet is not a non-stick skillet add about a teaspoon of butter and cook the egg in the melted butter. season egg with salt and pepper. flip the slices of corned beef over and add 1 slice of the swiss cheese to the corned beef in the pan. spread honey mustard the english muffin. add corned beef with swiss cheese to the muffin. top corned beef with egg, and then add the remaining slice of swiss cheese on top of the egg. top with remaining bun.

Breakfast Egg Bake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 slices bread (crustless and cubed, heavier bread is better)
• 6 eggs
• 1 1/4 cups milk
• 1/2 cup cheddar cheese
• 1/2 cup ham or 1/2 cup sausage, chopped

Recipe

• 1 beat eggs and milk.
• 2 put half bread in 2 quart casserole dish.
• 3 sprinkle with cheese and meat on top.
• 4 add rest of bread.
• 5 pour milk over all- cover with plastic wrap.
• 6 chill in fridge for at least 2 hours.
• 7 remove plastic wrap, bake in 325f oven for 35 minutes or until done.

Breakfast Casserole - Weight Watchers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups frozen hash browns (diced)
• 1 cup reduced-fat sharp cheddar cheese, shredded
• 8 ounces lean ham
• 1/3 cup onion, chopped
• 1/3 cup green pepper, chopped
• 2 cups egg substitute

Recipe

• 1 spray a 9x9-inch baking dish with cooking spray.
• 2 layer first five ingredients.
• 3 beat egg substitute and season with salt and pepper.
• 4 pour over layered ingredients.
• 5 cover and let stand overnight in the refrigerator.
• 6 bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

Breakfast Burritos - Oamc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 large baking potatoes, washed and cut into bite sized cubes
• 2 lbs bacon, cut into bite sized pieces (sausage links work good too)
• 1 medium onion, chopped
• 1 dozen egg
• 1/4 cup milk
• salt and pepper
• 12 -14 flour tortillas

Recipe

• 1 cook bacon until almost done (dutch ovens work best for oamc, use a good nonstick pot), don't over cook the bacon will burn while you cook potatoes.
• 2 add onions and cook for a minute or two, until softened.
• 3 add potatoes, stir to coat in bacon drippings and cover.
• 4 cook covered for approximately 15 minutes, or until potatoes are done, stirring occasionally. put the tortillas on top of the potatoes while they cook, this steams them and makes them moist.
• 5 while you are waiting for potatoes to finish cooking, wisk the eggs and milk. mix well.
• 6 salt and pepper your potatoes, cook uncovered a minute longer.
• 7 add eggs to potato mixture, cook stirring almost constantly until egg is finished. be very careful to not overcook the egg. egg must still be very moist but not overcooked. it alters the flavor otherwise.
• 8 remove from heat.
• 9 place 1/2 cup measurements into containers.
• 10 wrap tortilla's in wax paper, seal well (use masking tape if you want to) and place on top of potato egg mixture then cover and freeze. alternatively you can fill and wrap them, the problem is the yucky ends are harder to control. make sure when you steam your tortillas you don't let them get dry afterwards. you want them drenched in steam, fill them and tightly tightly wrap them in 2 big pieces of plastic wrap.
• 11 either serving (container or rolled up) should be reheated on high for 5 minutes.