Breakfast Cookies
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 3 ripe mashed bananas
- 1/3 cup unsweetened applesauce
- 2 cups quick-cooking oats
- 1/4 cup nonfat milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Recipe
- 1 preheat the oven to 350 degrees. lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
- 2 mix all of the ingredients together in a large bowl until very well combined. let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. using a heaping spoonful of batter for each cookie, drop batter the prepared cookie sheets, leaving room for each cookie to “spread� slightly. flatten with the bottom of a cup, as cookies do not spread like regular cookies. bake for 15-20 minutes before removing to a wire rack to cool.
- 3 (1/2 cup raisins are optional).
- 4 serings differ due to size of bananas.
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