Sausage And Zucchini Soup

Ingredients

• Servings: 6
• 1 (16 ounce) package bulk lamb sausage
• 2 cups chopped celery
• 1 cup chopped onion
• 3 zucchinis, thinly sliced
• 3 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can chicken broth
• 2 teaspoons italian seasoning
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large pot over medium-high heat. cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
• stir zucchini, diced tomatoes, chicken broth, italian seasoning, and garlic salt into the sausage mixture. place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. top individual servings with cheddar cheese.