Breakfast Egg Soup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 2 large eggs
• 1 cup 2% low-fat milk
• 1/8 cup butter
• salt and pepper

Recipe

• 1 beat eggs and milk in bowl with whisk or fork.
• 2 add salt and pepper.
• 3 melt butter in sauce pan on low to medium heat.
• 4 pour eggs and milk into sauce pan and turn to high.
• 5 stir occasionally to blend in butter and keep contents on bottom from burning.
• 6 bring mixture to boiling point and reduce heat to medium.
• 7 the egg soup will start to thicken and become lumpy.
• 8 leave on medium for about 1-2 minutes stirring to prevent burning.
• 9 turn off stove and let sit for another 2 minutes to finish
• 10 thickening.
• 11 serve in bowl with toasted buttered bread.