Breakfast Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 cups light brown sugar
• 2 1/2 cups rolled oats (not quick!)
• 4 cups whole wheat flour
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 -3 tablespoons cinnamon
• 1/4 cup canola oil
• 5 egg whites
• 1 cup approximately prune puree (*)
• 1 cup walnuts (optional)
• 1/2 cup dried apricots (optional) or 1/2 cup raisins (optional) or 1/2 cup craisins (optional)

Recipe

• 1 preheat oven to 325°f.
• 2 mix all ingredients together.
• 3 drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
• 4 flatten to 1/2-inch tall with damp hands.
• 5 the cookies do not flatten much while baking.
• 6 oven temperature is 350*.
• 7 bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
• 8 cool.
• 9 *i use 4 or 5 boxes of pureed baby prunes.