Artichoke Cheese Dip

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the mayonnaise, cheddar cheese, jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. mix well and pour into a 2 quart baking dish.
• bake uncovered for 30 minutes. serve with toasted french bread or garlic bread.