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Wednesday, March 30, 2016

Britt's Southern Fried Chicken With A Spicy Twist

Total Time: 47 mins Preparation Time: 22 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • any chicken parts
  • 3 cups flour
  • lawry's seasoned salt
  • black pepper
  • louisiana hot sauce
  • 1/4 cup italian dressing
  • italian seasoning
  • garlic powder
  • shortening (for frying) or oil (for frying)

Recipe

  • 1 wash the chicken and pat dry.
  • 2 start heating the oil.
  • 3 season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and italian seasoning. pour 1/4 cup of italian dressing over the chicken and roll it around to coat it good.
  • 4 take a heavy brown paper bag and add flour and a small amount of each of the dry spices. shake to mix well. when the oil is good and hot, place a couple of pieces of chicken in the bag. shake to coat well. remove the chicken and shake off excess flour. place in hot oil and fry until golden brown.
  • 5 repeat with the rest of chicken frying 3 to 4 pieces at a time.

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