Britt's Southern Fried Chicken With A Spicy Twist
Total Time: 47 mins
Preparation Time: 22 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- any chicken parts
- 3 cups flour
- lawry's seasoned salt
- black pepper
- louisiana hot sauce
- 1/4 cup italian dressing
- italian seasoning
- garlic powder
- shortening (for frying) or oil (for frying)
Recipe
- 1 wash the chicken and pat dry.
- 2 start heating the oil.
- 3 season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and italian seasoning. pour 1/4 cup of italian dressing over the chicken and roll it around to coat it good.
- 4 take a heavy brown paper bag and add flour and a small amount of each of the dry spices. shake to mix well. when the oil is good and hot, place a couple of pieces of chicken in the bag. shake to coat well. remove the chicken and shake off excess flour. place in hot oil and fry until golden brown.
- 5 repeat with the rest of chicken frying 3 to 4 pieces at a time.
No comments:
Post a Comment