Broccoli & Cheddar Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 russet potato, peeled and cubed (a good sized baking potato)
• 2 -3 garlic cloves, sliced
• 2 broccoli florets
• 1 medium yellow onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 6 cups chicken stock, warmed
• 1 cup sharp white cheddar cheese, grated
• salt, to taste
• pepper, to taste

Recipe

• 1 heat the olive oil over medium heat, add the onions and garlic. cook until onions are translucent.
• 2 add potato and broccoli and cook until potato is tender, but not mushy. (maybe 10-15 minute depending on the size of your potatoes.).
• 3 add 2 tbsp of flour over the veg and stir to cook the flour.
• 4 add chicken stock and stir. bring to a boil and boil for 3-5 minutes. this will slightly thicken the soup.
• 5 reduce heat on stove to low and use a blender, food processor, or immersion blender to puree your soup.
• 6 once pureed, add the grated cheddar cheese. stir to combine.
• 7 season with salt and pepper.