Britt's Favorite Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (16 ounce) bag frozen mixed vegetables
• 2 chicken breasts, cooked & cubed
• 1 medium potato, peeled & cubed
• 1/2 cup milk
• 2 (9 inch) unbaked pie crusts

Recipe

• 1 preheat oven to 350 and spray the pie plate with nonstick cooking spray.
• 2 mix the soup, vegetables, chicken, potato and milk in a saucepan.
• 3 heat over medium heat until warmed.
• 4 place bottom piecrust into plate and press down.
• 5 pour the heated mixture into the piecrust.
• 6 top with top pie crust, fold the edges and crimp around the edges and then cut slits into the top.
• 7 bake for 1 hour.