Broccoli Cheese Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh broccoli
• 2 cups water
• 3/4 teaspoon salt
• 1/2 cup cornstarch, mixed with
• 1 cup cold water
• 1 pint half-and-half
• 1 lb velveeta cheese
• 1/2 teaspoon pepper

Recipe

• 1 steam or boil broccoli until tender.
• 2 place half−and−half and 2 cups water in top of double boiler.
• 3 add cheese, salt and pepper. heat until cheese is melted.
• 4 add broccoli. mix cornstarch and water in small bowl.
• 5 stir into cheese mixture in double boiler and heat over.
• 6 simmering water until soup thickens.