Broccoli & Chicken Noodle Soup

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• cooking spray
• 1 chopped onion
• 1 cup sliced mushroom
• 1 garlic clove, minced
• 3 tablespoons butter
• 1/4 cup flour
• 4 cups low-fat milk
• 14 ounces reduced-sodium fat-free chicken broth
• 4 ounces uncooked vermicelli, broken into 2 inch pieces
• 8 ounces velveeta cheese, light
• 8 ounces broccoli florets
• 1 cup half-and-half
• 4 cups cubed cooked chicken
• 1 teaspoon black pepper
• 3/4 teaspoon salt

Recipe

• 1 sauté onion, mushroom and garlic with cooking spray until tender. add butter, sprinkle with flour, cook 2 minute gradually add milk and chicken broth, bring to a boil and simmer for 10 minute add pasta cook 10 minute add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. cook broccoli till tender.