Broad Bean Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 10 1/2 ounces broad beans, cooked (fava beans)
• 6 ounces cream
• salt & fresh ground pepper
• 1 pinch sugar
• 1 teaspoon garlic, finely chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cumin
• 1/4 pint extra virgin olive oil
• spring onion, to garnish
• chili powder, to garnish
• ground cumin, to garnish

Recipe

• 1 use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
• 2 add some cream, salt, pepper and a hint of sugar.
• 3 add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
• 4 garnish with spring onions, chilli powder, ground cumin and olive oil.