Broccoli & Rice Gratin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon thyme
• 1 cup long grain rice
• 1 tablespoon all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup chopped broccoli
• 1 cup milk
• 2 tablespoons grated parmesan cheese
• 1 teaspoon lemon, zest of
• 1/2 cup dried breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 375 in a large fry pan, melt butter.
• 2 add onion and garlic and cook for 1 min over med heat.
• 3 add thyme, rice, and flour, stirring for 1 minute pour in chicken broth, stir and bring to a boil, cook for 1 minute remove from heat.
• 4 stir in broccoli, milk and parm cheese.
• 5 mix well and pour into a buttered 6 cup casserole dish.
• 6 cover and bake for 35 min or until tender.
• 7 meanwhile, to make crumb topping, toss together all ingredients and set aside.
• 8 remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
• 9 broil for 1 to 2 min until golden.