African Peanut Soup

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 large red bell peppers, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes, with liquid
• 8 cups vegetable broth or stock
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder (optional)
• 2/3 cup extra crunchy peanut butter
• 1/2 cup uncooked brown rice

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• heat oil in a large stock pot over medium high heat. cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. stir in tomatoes, vegetable stock, pepper, and chili powder. reduce heat to low and simmer, uncovered, for 30 minutes.
• stir in rice, cover, and simmer another fifteen minutes or until rice is tender. stir in peanut butter until well blended, and serve.

Chef John's Chocolate Egg Cream

Ingredients

• Servings: 1
• 1 ounce chocolate syrup
• 1 ounce cold milk
• 8 ounces chilled seltzer water

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour chocolate syrup into a large glass. pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
• slowly pour seltzer water into chocolate mixture, stirring constantly. mixture will foam and bubble. serve immediately.

Broccoli Chicken Bake

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 boneless chicken breasts, deboned and flattened to preferred thickness with meat mallet
• salt
• pepper
• olive oil or other oil, you prefer
• ritz cracker
• 1 cup butter (1/2 pound) or 1 cup margarine (1/2 pound)
• 2 cups heavy cream or 2 cups half-and-half or 2 cups milk
• 4 tablespoons flour
• 3/4 cup grated cheddar cheese (you may want more cheese, add to your taste)
• fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

Recipe

• 1 wash and debone and remove the skin from the chicken breast. dry meat with paper towels. rub both sides of chicken breasts with small amount olive oil (or other oil you prefer.) season both sides of chicken breasts with salt, pepper, seasonings you prefer.
• 2 roast chicken in covered dish in oven at 350 degrees until tender and no blood runs from meat when pierced with a fork. place cooked chicken breasts in another baking dish.
• 3 cover with crushed/ broken/crushed crackers.
• 4 make sauce:
• 5 over medium heat melt the margarine/butter in saucepan. whisk in the flour until well blended and smooth. add the cream/half and half/ milk to this and whisk until smooth.
• 6 add cheese to this while whisking smooth. when sauce smooth add broccoli and stir gently with spoon to blend broccoli and sauce evenly. pour sauce over chicken breasts and crackers. put back in oven for a few minutes to heat through and allow sauce to melt/cook into crackers. serve with salad, favorite vegetables.

Brazilian Black Bean Stew

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1/4 pound chorizo sausage, chopped
• 1/3 pound cooked ham, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (1 pound) sweet potatoes, peeled and diced
• 1 large red bell pepper, diced
• 2 (14.5 ounce) cans diced tomatoes with juice
• 1 small hot green chile pepper, diced
• 1 1/2 cups water
• 2 (16 ounce) cans black beans, rinsed and drained
• 1 mango - peeled, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. place the onion in the pot, and cook until tender. stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
• stir the beans into the pot, and cook uncovered until heated through. mix in the mango and cilantro, and season with salt.

Broccoli Chicken Dijon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon light soy sauce
• 4 cups broccoli florets
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into thin strips
• 2 tablespoons grey poupon dijon mustard

Recipe

• 1 mix chicken broth and soy sauce; set aside.
• 2 heat oil in a large skillet, and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
• 3 remove from skillet; cover to keep warm.
• 4 add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
• 5 add broth mixture; mix well, and bring to boil. reduce heat to medium-low, and stir in mustard until well blended.
• 6 return broccoli mixture to skillet; mix lightly.
• 7 stirring occasionally, cook until heated through.

Broccoli Chicken Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 pizza crust (i use no-knead food processor thin crust pizza dough)
• 2 cups broccoli (steamed and chopped)
• 1/2 lb boneless chicken breast
• 1 tablespoon olive oil
• oregano (to taste)
• basil (to taste)
• 15 ounces part-skim ricotta cheese
• 1 cup mozzarella cheese (divided)
• 1 cup cheddar cheese (divided)
• 1 teaspoon dry mustard
• 1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 prepare dough.
• 3 while dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
• 4 spread the dough into a prepared jelly roll pan.
• 5 bake for about ten minutes.
• 6 meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
• 7 combine chicken, ricotta cheese, broccoli, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese, dry mustard, and crushed red pepper.
• 8 remove crust from oven.
• 9 spread with ricotta mixture.
• 10 top with remaining cheese.
• 11 cook until cheese is browned (10 to 15 minutes).

Broccoli Chicken Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 ounces uncooked fettuccine
• 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 small onion, halved and sliced
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 1/2 cups frozen broccoli florets, thawed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook fettuccine according to package instructions. meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. bring to a boil.
• 2 drain fettuccine; add to chicken mixture. reduce heat; cover and simmer for 5 minutes or until heated through. sprinkle with parmesan cheese.

Broccoli Chicken Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb cooked diced chicken
• 2 (10 1/2 ounce) cans cream of broccoli soup (diluted, i like to use milk because it's creamier but water will work)
• 1 (4 ounce) can mushrooms (drained)
• 1/2 cup frozen crinkle cut carrot (thawed)
• 1 cup frozen broccoli, florrets (thawed)
• 1 cup uncooked shell pasta

Recipe

• 1 cook pasta according to package directions and set aside.
• 2 in a large soup pot pour in the cream of broccoli soup and stir well.
• 3 heat on medium, uncovered and stirring often until it comes to a low boil.
• 4 add the vegetables and chicken and return to boiling.
• 5 turn heat to low and simmer about 5 minutes.
• 6 add the pasta and turn off the heat.
• 7 let stand for about 2-3 minutes, then stir well and enjoy!

Broccoli Chicken Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (3 lb) broiler-fryer chickens
• 1 lb fresh broccoli
• 1 (10 3/4 ounce) cream of chicken soup, undiluted
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup sharp cheddar cheese, shredded

Recipe

• 1 place chicken in a dutch oven, and cover with water. bring to a boil; cover and reduce heat. simmer 1 hour or until tender. remove chicken, and let cool. bone chicken, and chop meat; set aside.
• 2 trim off large leaves of broccoli. remove tough ends of lower stalks, and wash broccoli thoroughly. separate into spears. cook broccoli, covered, in a small amount of boiling water for 10 minutes or until crisp-tender; drain and set aside.
• 3 combine soup, mayonnaise, and lemon juice; stir well. set aside.
• 4 arrange broccoli in a lightly greased 12x8x2 inch baking dish; top with chicken and soup mixture. combine breadcrumbs and butter, stirring well; sprinkle over top of casserole.
• 5 bake at 350 for 20 minutes. sprinkle cheese over top of casserole; return to oven 5 minutes or until cheese melts.

Broccoli Cheese Stuffed Chicken With Spinach Patties

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 4 small broccoli florets, heads only, chopped
• 4 basil leaves, shredded
• 4 sun-dried tomatoes, sliced thinly
• 6 -8 tablespoons gruyere, grated (depends on size of breasts, mine were of a good size so i used 8)
• 4 -6 slices prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast)
• 1/2 cup dry white
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, finely chopped
• 1 1/2 teaspoons instant chicken bouillon granules
• 2 teaspoons mild creamy prepared mustard
• 2 teaspoons cornflour
• 1/2 cup cream
• 300 g baby spinach leaves
• 1 small red onion, chopped finely
• 1 garlic clove, crushed
• 3 slices bacon, chopped
• 3 tablespoons cream
• 1/2 teaspoon instant chicken bouillon granules
• 3 tablespoons parmesan cheese
• 1 egg, lightly beaten
• 3/4 cup panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

Recipe

• 1 preheat oven to 180°c.
• 2 open out chicken breasts, using a meat mallet pound each breast until of equal thickness.
• 3 divide broccoli between breasts from top to bottom down the centre, top with basil leaves, then sun-dried tomato, finally press cheese firmly over tomato to form a small mound. fold breasts over to enclose filling and wrap prosciutto around each breast to secure.
• 4 place breasts in a lightly oiled oven proof dish and cook in pre-heated oven for 30-35 min's or until chicken is cooked through.
• 5 sauce.
• 6 combine , water, lemon juice, parsley, stock and mustard in a saucepan. heat over med high heat, use a whisk if necessary to combine mustard fully, you don't want lumps.
• 7 mix a little water with the cornflour and add to sauce stir until mixture thickens, add cream and stir to heat through. serve with chicken.
• 8 spinach:.
• 9 heat some water in a pan, plunge spinach leaves into water for only a minute, drain, squeeze out any excess water.
• 10 in a small fry pan cook bacon, drain on absorbent paper.
• 11 combine spinach, onion, garlic, bacon, cream, stock and cheese, in a microwave safe bowl, stir well. microwave for about 1 minute to melt cheese, stir again.
• 12 make sure mixture is cool enough to add egg as you do not want it to cook. add egg and panko flakes.
• 13 heat some oil in a pan, using a tablespoon divide mixture into roughly 4 equal parts. take spoonful of mixture add to pan press down to form a pattie shape and cook until browned on both sides.
• 14 to serve: place chicken on a plate, spoon some sauce over, garnish with a basil leaf, place patties on plate and garnish with kumara curls if desired.
• 15 kumara curls: if you wanted to do this just peel kumara, then using a vegetable peeler peel kumara into strips, heat some oil in a pan (about 1/4 inch deep). add kumara and fry until it curls up and is crisp.

Broccoli Chicken Lasagna

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 lasagna noodles, boiled to al dente
• 1 tablespoon olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 2 (10 ounce) cans cream of chicken soup
• 3 cups milk
• 2 -3 garlic cloves
• salt
• pepper
• 2 tablespoons poultry seasoning or 2 tablespoons sage
• 2 cups fresh broccoli, cut into small pieces
• shredded monterey jack cheese
• shredded cheddar cheese

Recipe

• 1 boil lasagna noodles into a large pot according to directions on package. drain well, and rinse them. you may need to rinse them again if they get too sticky.
• 2 in a large skillet pan, oil the pan with the olive oil and add the chicken pieces and cook for about 7-10 minutes or until no longer pink.
• 3 add the canned soups and the milk, being measured in the soup cans. you may need to add some more milk if the sauce becomes too thick.
• 4 season the sauce well with the garlic, salt and pepper, and the poultry seasoning. you can add other herbs for your taste.
• 5 add the broccoli to the sauce and cook it for about 5 minutes or so and it is a bright green. you may also add about 2 cups of frozen peas to the sauce as well if you prefer.
• 6 to prepare the lasagna, using a 1 cup measuring cup, pour about 3 cups of the sauce to the bottom of a large baking pan.
• 7 using 4 lasagna noodles, layer the noodles in an even layer. top the noodles with about 4 cups of sauce and sprinkle some shredded cheese, about 1 & 1/2 cups worth for each layer.
• 8 continue to layer the noodles, sauce, and cheese in two more layers, using 4 noodles for each layer.
• 9 cover the pan with some aluminum foil and put in the fridge when ready to cook.
• 10 if you are planning on cooking this right away, cook at 350 degrees for about 40 minutes or so.

Broccoli Chicken Parmesan

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 2 tablespoons milk
• 1 tablespoon
• 8 ounces canned mushrooms, slices drained
• 1 cup cooked broccoli
• 1/2 cup parmesan cheese

Recipe

• 1 cut chicken into cubes.
• 2 heat oil in a large skillet.
• 3 cook chicken and onion until chicken is browned and onion is tender.
• 4 stir in soup, milk and .
• 5 add mushrooms, broccoli and cheese.
• 6 reduce heat to low.
• 7 cover skillet and simmer 10 minutes, stirring occasionally.
• 8 serve over hot noodles or rice.

Broccoli Corn Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon sugar
• 3 cups chicken broth
• 1 lb frozen broccoli cuts, thawed
• 2 cups frozen corn, thawed
• 1 cup fat-free half-and-half
• 1/2 cup sharp cheddar cheese

Recipe

• 1 in 4-quart saucepan, melt butter over medium heat. cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. stir in flour, salt, pepper, thyme and sugar.
• 2 cook, stirring constantly, 1 minute.
• 3 stir in broth, broccoli and corn. heat to boiling over medium-high heat.
• 4 reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
• 5 stir in ff half-and-half and cheese. cook over low heat 2 to 3 minutes or until hot - do not boil.

Get A Husband Brunswick Stew

Ingredients

• Servings: 16
• 1 tablespoon olive oil
• 1 cup chopped onions
• 2 stalks celery, chopped
• 1 1/2 pounds ground lamb
• 1 1/2 pounds ground beef
• 1 (3 pound) whole cooked chicken, deboned and shredded
• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 cup ketchup
• 1/2 cup hickory flavored barbeque sauce
• salt and pepper to taste
• hot sauce to taste (optional)
• 1 green bell pepper
• 3 (14.75 ounce) cans cream style corn

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• heat the olive oil in a large skillet, and saute the onions and celery until soft. mix in the lamb and beef, and cook until evenly browned. do not drain.
• transfer the lamb and beef mixture to a large stock pot over low heat. stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. season with salt, pepper, and hot sauce. place the whole green pepper into the mixture. cook, stirring occasionally, 2 hours, or until thickened.
• stir the cream style corn into the stew mixture. continue cooking 1 hour, or to desired consistency. remove the green pepper; chop and return to the stew or discard.

Broccoli Chicken Potato Parmesan

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb small red potato, sliced 1/4 inch thick
• 1 (10 ounce) package refrigerated cooked chicken strips
• 2 cups broccoli florets, fresh or frozen
• 1 can campbell broccoli cheese soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oil in skillet.
• 2 add potatoes.
• 3 cover and cook over medium heat 10 minutes, stirring occasionally.
• 4 stir in chicken and broccoli.
• 5 mix soup, milk and garlic.
• 6 add to skillet.
• 7 sprinkle with cheese.
• 8 heat to a boil.
• 9 cover and cook over low heat 5 minutes or until done.
• 10 tip: broccoli florets can usually be purchased fresh in the produce department.
• 11 however, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
• 12 after removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

Broccoli Cheese Soup :)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 chicken bouillon cube
• 1 (10 ounce) package frozen chopped broccoli
• 1 medium carrot, grated
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 lb velveeta cheese
• 1 (10 ounce) can cream of chicken soup
• 1 tablespoon minced onion flakes
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 in a saucepan bring the water and bouillon cube to a boil. add the broccoli and carrot. cook according to the broccoli package directions and remove from heat.do not drain.
• 2 in a separate saucepan, melt the butter and slowly stir in the flour. continue stirring while gradually adding the milk. stir in the cheese, soup, onion, worcestershire sauce, salt, and pepper. add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. enjoy!

Broccoli Chowder(with Vegetarian Options)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups fresh small broccoli florets
• 2 medium potatoes, diced
• 1 1/2 cups water (i use vegetable broth if i have it)
• 2 medium carrots, thinly sliced
• 1 large onion, chopped
• 1 celery rib, finely chopped
• 4 cups milk, divided (can use soy, rice, almond or coconut milk)
• 2 teaspoons vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning)
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup all-purpose flour
• 1 cup cubed process cheese (velveeta or other good melting cheese)

Recipe

• 1 in a large saucepan, combine the first six ingredients. bring to a boil.
• 2 reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
• 3 add 3 cups milk, bouillon, worcestershire sauce, salt and pepper.
• 4 in a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. bring to a boil; cook and stir for 2 minutes or until thickened.
• 5 remove from the heat; stir in cheese just until melted.
• 6 enjoy!
• 7 yield: 6 servings.

Broccoli Cheese Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 2 1/2 cups milk (can mix milk and broth)
• 1 tablespoon chicken bouillon powder
• 10 ounces broccoli, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup grated medium cheddar

Recipe

• 1 put onion and butter in saucepan. saute until clear and soft.
• 2 add next five ingredients. bring to boil. cover and simmer until vegetables are cooked. cool a bit then chop to desire coarseness in batches in blender. return to saucepan.
• 3 cheese added separately. garnish with a piece of broccoli.

Broccoli Chicken Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can broccoli cheese soup
• 1 cup milk
• 1 medium shallot, finely chopped
• 3 garlic cloves, minced
• 1 red sweet bell pepper, cut into 1/4 inch strips
• 1 1/2 cups fresh broccoli florets
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon basil

Recipe

• 1 preheat oven to 350.
• 2 add all ingredients, except chicken, into mixing bowl.
• 3 place chicken in baking dish and top with soup mixture.
• 4 bake for 30 minutes or until juices run clear.
• 5 serve with rice.

Broccoli Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen broccoli
• 1 (15 ounce) can creamed corn
• 1/4 cup minced onion
• 1 egg, beaten
• 1/2 cup crushed cracker
• 3 tablespoons melted butter
• salt and pepper

Recipe

• 1 preheat oven to 350 degees.
• 2 spray a square baking dish with non stick cooking spray.
• 3 combine broccoli, corn, egg and onions.
• 4 pour into pan.
• 5 stir salt, pepper and crackers into the melted butter.
• 6 sprinkle on top of broccoli mixture.
• 7 bake for 30 minutes.

Broccoli Cheese Squares

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 3 cups shredded cheddar cheese
• 2 tablespoons grated parmesan cheese
• 2 (300 g) packages frozen chopped broccoli, thawed and all the moisture taken out
• 2 green onions

Recipe

• 1 whisk together eggs and milk in a bowl.
• 2 combine flour, baking powder, salt and nutmeg.
• 3 stir into egg mixture.
• 4 fold in cheese, broccoli and onions.
• 5 pour into well greased 9x13 pan.
• 6 bake in 350° oven for 35 minutes, until set and golden.

Broccoli Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (32 ounce) bag frozen broccoli florets
• 1 cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 soup can milk
• 1 (3 ounce) can mushrooms
• 3 tablespoons mayonnaise
• 1 pinch rosemary
• 1 pinch thyme
• 2 cups velveeta cheese, cubed
• buttered bread crumb

Recipe

• 1 cook the broccoli half way. skin and cut into small pieces the cooked chicken. lay chicken and then croccoloi in well buttered 9x13 casserole.mix the soups, milk, mushrooms, mayo and spices together in a bowl and pour over chicken and broccoli. place cheese on top of all. sprinkle top with buttered bread crumbs. bake at 350 for 35-45 minutes.

White Chili

Ingredients

• Servings: 8
• 1 pound ground turkey, browned
• 1 cup medium salsa
• 1 cup frozen corn kernels
• 1 cup water
• 2 (14 ounce) cans great northern beans, rinsed and drained
• 12 ounces pepper jack cheese, cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

Broccoli Cheese Soup For The Soul

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups low sodium chicken broth
• 3 cups chopped broccoli (, peeled stems included)
• 1/2 cup chopped celery
• 2 tablespoons butter
• 4 tablespoons flour
• salt, to taste
• freshly ground black pepper, , to taste
• 4 cups low-fat milk (don't use skim, though)
• 1/2 cup sharp cheddar cheese, grated

Recipe

• 1 in a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat.
• 2 reduce heat to medium and simmer until broccoli is tender, about 10 minutes.
• 3 stir occasionally.
• 4 meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute.
• 5 with a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping.
• 6 (it will thicken like paste at first; keep beating in milk to thin it.) bring to a boil.
• 7 if you want a smooth soup, puree broccoli in blender.
• 8 now add broccoli mixture (smooth or chunky) into large saucepan with the milk.
• 9 remove from heat and stir in cheese.
• 10 serve immediately.

Broccoli Cheese Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup chopped onion
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup unsifted flour
• 3 cups water
• 2 (10 ounce) packages frozen chopped broccoli, thawed and well-drained
• 4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes
• 1 teaspoon worcestershire sauce
• 3 cups shredded cheddar cheese
• 2 cups half-and-half

Recipe

• 1 in large saucepan or dutch oven, cook onion in margarine until tender; stir in flour.
• 2 gradually stir in water then broccoli, bouillon and worcestershire.
• 3 over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
• 4 add cheese and cream. cook and stir until cheese melts and soup is hot (do not boil).
• 5 refrigerate leftovers.

Broccoli Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 boxes jiffy cornbread mix
• 8 ounces sour cream or 8 ounces cottage cheese
• 4 eggs
• 1 (10 ounce) package chopped frozen broccoli
• 1/4 cup margarine

Recipe

• 1 cook broccoli in microwave with 2 tablespoons water for 5 to 10 minutes.
• 2 mix all ingredients, except margarine.
• 3 melt margarine; pour into 9x13 inch baking dish.
• 4 pour in mixture; bake 375 degrees until done.
• 5 for added flavor add 1/3 cup sauted onion and 3/4 cup grated cheddar cheese to mixture before baking.

Broccoli Chicken Dish, Gluten Free

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 kg frozen broccoli
• 4 -5 chicken breasts, cut 1/2 inch strips
• 2 cups chicken stock (canned or homemade)
• 4 tablespoons rice flour
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 3 teaspoons curry powder
• 1 -2 cup shredded cheddar cheese

Recipe

• 1 grease a 9 x 13 inch casserole dish.
• 2 spread frozen broccoli in dish; set aside.
• 3 fry strips of chicken breast in oil or butter until done. place over broccoli.
• 4 whisk chicken stock and remaining ingredients together.
• 5 (you may bring to a boil in microwave, stirring occasionally. this is an optional step).
• 6 pour over chicken and broccoli.
• 7 sprinkle shredded cheddar cheese over casserole.
• 8 bake at 350 for 40- 50 minutes until broccoli is tender.
• 9 serve with rice.

Broccoli Chicken Stir-fry

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1 small sweet red pepper, julienned
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 ounce) package frozen snow peas, thawed
• 1 small onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 teaspoon chinese five spice powder
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 4 cups hot cooked rice

Recipe

• 1 in a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.
• 2 remove and keep warm.
• 3 in the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.
• 4 return chicken to the pan and sprinkle with chinese five spice.
• 5 stir in broth and bring to a boil.
• 6 combine cornstarch and cold water until smooth and gradually stir into skillet.
• 7 cook and stir for 2 minutes or until thickened.
• 8 serve over rice.

Broccoli Coleslaw

Broccoli Cheese Soup (stoup)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups chicken stock
• 3 tablespoons butter
• 3/4 cup chopped red onion
• 1 -2 garlic clove, finely minced
• 3 cups broccoli, chopped
• 1 -2 carrot, peeled and grated
• 2 cups potatoes, cubed
• 1 (11 ounce) can cream of chicken soup
• 1 (11 ounce) can cheddar cheese soup
• 1 1/2 cups evaporated milk
• 2 tablespoons worcestershire sauce
• 1/2 lb velveeta cheese, cubed
• 1 -2 cup egg noodles
• salt and pepper

Recipe

• 1 melt butter in a large pot. add onion and garlic. do not brown! add carrots, potatoes, and broccoli. allow onions to be translucent.
• 2 add chicken broth and worchestershire sauce, and allow vegetables to cook through on medium. about 6-8 minutes.
• 3 turn burner temp to low, add cream of chick soup,cheddar cheese soup, evaporated milk, and egg noodles, and stir constantly. soup can scorce so watch carefully!
• 4 when noodles are cooked add velveeta cheese and continue to stir constantly. add salt and pepper to taste. (i don't usually add salt as the canned soup is usually salty enough.).
• 5 serve with bacon bits, chopped fresh green onions. delicious!

Broccoli Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 broccoli coleslaw mix
• 1 bunch green onion
• 1/2 cup sunflower seeds (shelled)
• 1/2 cup almonds (sliced)
• 2 (1 ounce) packages oriental-flavor instant ramen noodles
• 2 seasoning, packets from oriental ramen noodle mix
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup oil

Recipe

• 1 cut up green onions.
• 2 crush ramen noodles.
• 3 mix together in large bowl: broccoli coleslaw, onions, sunflower seeds, almonds, and noodles.
• 4 mix together in separate container: vinegar, oil, sugar, and seasoning packets.
• 5 shake well and pour over salad just prior to serving.
• 6 toss salad in large bowl and serve.

Fresh, Homemade Apple Juice

Ingredients

• Servings: 5
• 3 peels and cores from red apples - seeds removed
• 5 cups water
• 1/4 cup white sugar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• place the peelings and cores into a saucepan, and stir in the water. bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. allow to cool before drinking.

Broccoli Chicken Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 lb broccoli floret, cooked
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1 cup cheddar cheese, shredded
• 1 cup seasoned stuffing mix

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 boil chicken until tender and shred or cut into bite size pieces. meanwhile, steam broccoli until crisp but tender.
• 3 mix everything together except the stuffing and half the cheese. put it in a 9x13 inch baking dish.
• 4 layer the other half of the cheese on top and then add a layer of stuffing mix.
• 5 bake in the preheated oven for 25-30 minutes.

Broccoli Chicken Alfredo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 chicken breasts, cubed
• 2 cups broccoli florets, chopped
• 1 pint heavy cream
• 1/2 cup butter
• 1 tablespoon garlic powder
• 1/4 teaspoon white pepper
• 1 tablespoon dried basil
• 3/4 cup parmesan cheese

Recipe

• 1 dice chicken into bite size cubes. sauté in large skillet with one tsp of the butter. season with salt and pepper. set aside, but keep warm.
• 2 cook broccoli and then drain well. set aside, but keep warm.
• 3 using skillet that the chicken was cooked in, melt the remaining butter, add heavy cream, garlic and pepper. constantly whisking and not allowing it to stick to the bottom of pan, set to medium heat(do not boil) until the sauce is reduced and thickened. keep whisking and stirring until the butter and cream combine. if they separate, it's not done yet.
• 4 once the sauce is thickened, add parmesan to further thicken.
• 5 combine sauce, broccoli, and chicken. heat through, and serve over noodles or chopped cooked cauliflower.

Broccoli Cheese Tortellini

Total Time: 26 mins Preparation Time: 8 mins Cook Time: 18 mins

Ingredients

• 2 cups heavy whipping cream
• 1 cup fresh broccoli florets
• 2 (9 ounce) packages refrigerated cheese, torttellini
• 2 1/2 cups shredded parmesan cheese, divided
• 1/4 teaspoon ground pepper
• 2 teaspoons minced parsley

Recipe

• 1 in a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
• 2 cook tortellini according to package directions.
• 3 stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
• 4 reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
• 5 drain tortellini, add to sauce, and toss to coat.
• 6 sprinkle with parsley, and remaining cheese.

Broccoli Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 small red cabbage
• 1/2 small green cabbage
• 2 carrots
• 1/2 cucumber
• 1 1/2 cups broccoli
• 1 cup mayonnaise
• 4 tablespoons vinegar
• 1/3 cup sugar
• 2 tablespoons italian dressing

Recipe

• 1 with cutting board and sharp knife, chop up the red and green cabbage. slice up the carrots, cucumber, broccoli into thin strips. place in a bowl.
• 2 in a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. add mixture to the veggies, blend well.
• 3 chill for 3 hours.

Broccoli Cheese Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup flour
• 1/8 cup grated onion, juice and all
• 1/4 teaspoon fresh ground black pepper
• 4 cups broccoli florets (cut small)
• 1/2 cup shredded cheddar cheese
• 2 teaspoons fresh parsley, chopped

Recipe

• 1 combine chicken broth, water, half-and-half, flour, onion and pepper in large saucepan.
• 2 whisk to combine.
• 3 add cheddar cheese.
• 4 whisk again.
• 5 turn heat to high and bring to a boil.
• 6 stir occasionally.
• 7 turn heat to low.
• 8 add broccoli and simmer for 15 minutes check broccoli for doneness.
• 9 cook additional 5 to 10 minutes if necessary.
• 10 it should be bright green and tender, not olive green and mushy.
• 11 for each bowl, top with one tbs cheddar cheese and 1/2 tsp parsley.

Broccoli Chicken Cups

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups diced cooked chicken breasts
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 cup chopped frozen or fresh broccoli, chopped
• 2 small plum tomatoes, seeded and chopped
• 1 small carrot, grated
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1 sheet frozen puff pastry, thawed
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a large bowl, combine the first 8 ingredients, set aside.
• 2 on a lightly floured surface, roll pastry into a 12x9" rectangle.
• 3 cut lengthwise into lenghtwise into 3 strips and widthwise into 4 strips.
• 4 gently press pastry squares into muffin cups coated with cooking spray.
• 5 spoon mixture into pastry cups.
• 6 sprinkle with parmesan.
• 7 bake at 375f for 25- 30 minutes or until golden brown.
• 8 serve warm.

Broccoli Chowder - Ww Core

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium yukon gold potato, peeled and diced
• 2 cups broccoli, roughly chopped
• 1 shallot, minced
• 2 1/2 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup skim milk or 1/2 cup soymilk, plain
• 1/2 cup low-fat sour cream or 1/2 cup soy yogurt

Recipe

• 1 combine diced potatoes, broccoli, shallot, vegetable broth thyme and garlic powder in a medium pot, cover and cook on medium until potatoes are tender, about 15 minutes.
• 2 pour soup into a blender and puree until smooth. (or immersion blender would be perfect here!).
• 3 return soup to pot.
• 4 add skim or soy milk, sour cream or soy yogurt, salt and pepper to taste.
• 5 simmer until hot, another 3 minutes. do not let boil.

Broccoli Cheesy Rice

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/3 cup butter
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cups cooked rice
• 8 ounces velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
• 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
• 1 (10 ounce) package broccoli, chopped (i prefer fresh)

Recipe

• 1 saute celery and onion in the butter.
• 2 mix all ingredients together in a casserole dish.
• 3 bake, uncovered at 350 degrees for 45 minutes.
• 4 stir before serving to spread velveeta throughout.

Broccoli Cheese Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 potato, peeled and grated
• 2 carrots, peeled and grated
• 1 onion, chopped fine (small)
• 1 (16 ounce) bag frozen broccoli
• 1 teaspoon salt
• 4 chicken bouillon cubes
• 3 cups water
• 1/2 cup butter
• 1/2 cup flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 4 ounces velveeta cheese, cubed

Recipe

• 1 put the first 7 ingredients into a large soup pot, on medium high heat.
• 2 cook until the vegetables are tender - about 10-15 minutes - while you make the white sauce.
• 3 white sauce:.
• 4 in another pot, melt the butter over medium heat.
• 5 gradually add the flour and whisk - until blended. (don't burn).
• 6 stir in the milk and salt to the flour mixture and keep stirring until it gets thick and smooth. (i've never timed this step - i'm guessing it's about 10 minutes or so.).
• 7 add the velveeta and stir until blended. make sure not to boil this mixture.
• 8 now you can add this white sauce to the vegetable mixture.
• 9 heat through and enjoy the comfort!

toscana soup

Ingredients

• Servings: 5
• 12 links spicy lamb sausage, sliced
• 1 tablespoon vegetable oil
• 3/4 cup diced onion
• 1 1/4 teaspoons minced garlic
• 2 tablespoons chicken soup base
• 4 cups water
• 2 potatoes, halved and sliced
• 2 cups sliced kale
• 1/3 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 300 degrees f (150 degrees c).
• place sausage links on a baking sheet and bake 25 minutes, or until cooked through. slice into 1/2 inch slices.
• heat oil in a large saucepan over medium heat. saute onions until translucent; add garlic and cook 1 minute.
• stir in broth, water and potatoes; simmer 15 minutes.
• reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Jalapeno Cheese Squares

Ingredients

• Servings: 1
• 1 cup evaporated milk
• 3/4 cup water
• 3 eggs, beaten
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup margarine, melted
• 1/4 cup chopped green onions
• 4 jalapeno peppers, seeded and diced

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a medium bowl, mix the evaporated milk, water, eggs, cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
• spread mixture evenly into the baking dish. bake in the preheated oven 30 to 35 minutes, or until lightly browned. cool, cut into 1 inch squares and serve.

Broccoli Corn Stuffing Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 cups herb seasoned stuffing mix, crumbled not cubed
• 1/4 teaspoon poultry seasoning
• 1 (16 ounce) package frozen chopped broccoli, thawed and drained
• 1 (15 ounce) can cream-style corn
• 2 eggs, beaten
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt butter in large saucepan until sizzling.
• 3 add stuffing and poultry seasoning and toss to coat.
• 4 set aside 1/2 cup for topping.
• 5 to remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
• 6 spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
• 7 bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.

Broccoli Cheese Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 bunches broccoli, cut up into small pieces
• 1 medium onion, chopped
• 3 tablespoons margarine, for sauteing
• 3 1/2 cups chicken broth
• 2/3 cup flour
• 2 1/2 cups milk or 2 1/2 cups cream
• 2 teaspoons paprika (or more)
• 2 teaspoons salt (or more)
• 2 cups cheddar cheese

Recipe

• 1 in a medium saucepan, saute the broccoli and onions until tender.
• 2 add the chicken broth.
• 3 in seperate bowl, mix together the milk and flour.
• 4 bring the broth mixture to a boil and the slowly add the milk mixture, until smooth.
• 5 add spices to desired taste.
• 6 bring to a boil and let it thicken (gently).
• 7 add the cheese. allow cheese to melt.
• 8 serve and enjoy!

Broccoli Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 (14 1/2 ounce) cans reduced-sodium chicken broth
• 2 (16 ounce) packages frozen broccoli
• 1 small onion, coarsely chopped
• 1 teaspoon garlic, minced
• 1 1/2 cups instant nonfat dry milk powder
• 1/2 cup water
• 1/4 cup all-purpose flour
• 1 cup cheddar cheese, shredded
• shredded cheddar cheese, for topping (optional)

Recipe

• 1 heat broth in large saucepan to boiling.
• 2 add broccoli, onion and garlic.
• 3 return to a boil.
• 4 reduce heat to low; cover.
• 5 cook for 5 to 7 minutes or until broccoli is tender.
• 6 remove from heat; cool slightly.
• 7 transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. blend until desired consistency.
• 8 return to saucepan.
• 9 combine dry milk, water and flour in medium bowl; mix well.
• 10 stir into soup; season with salt and ground black pepper, if desired.
• 11 heat through.
• 12 add 1 cup cheese.
• 13 stir over low heat until melted.
• 14 sprinkle with additional cheese.

Broccoli Cheese Soup (w/ Cheese Whiz & Bacon Bits)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 (8 ounce) jar cheese whiz
• 1 (10 ounce) package frozen chopped broccoli
• 1 pint half-and-half
• 1 (2 ounce) jar hormel real bacon bits

Recipe

• 1 cook broccoli. drain.
• 2 add other ingredients.
• 3 heat through slowly.

Broccoli Cheese Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup onion, chopped
• 2 cups milk
• 1 lb velveeta cheese, cut in cubes
• 2 cups cooked broccoli
• 1/4 cup margarine
• 2 cups chicken broth
• 2 tablespoons flour
• 1 (8 ounce) package cream cheese
• salt and pepper, to taste
• garlic salt, to taste

Recipe

• 1 cook broccoli in separate sauce pan. i cooked the onions with the broccoli. drain and set aside.
• 2 in a large dutch oven add milk, velveeta cheese chunks and softened cream cheese. cook until melted.
• 3 note: this is a very rick soup and i use a little more than 2 cups of milk, to thin it some.
• 4 mix the flour with the chicken broth and add to the melted cheeses.
• 5 add the cooked broccoli and onions to cheese.
• 6 season with salt, pepper and garlic salt.
• 7 continue to cook until all is well blended.
• 8 note: there were no cooking instructions so this is pretty much how i cook it. you may want to change it up the way you put the ingredient together, but this worked well.

Broccoli Cheese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 (15 ounce) jar cheese and salsa dip
• 1/2 cup shredded carrot
• 1 1/2 cups chicken broth
• 1/3 cup chopped onion
• 1 (10 ounce) package frozen chopped broccoli
• 1 tablespoon flour
• 1 cup milk

Recipe

• 1 melt butter in saucepan. add carrot and onion, cook until tender.
• 2 sprinkle flour over veggies, stir to blend. add all remaining ingredients, blend well. cook over medium heat, stirring frequently.
• 3 serve with homemade biscuits or in bread bowls.

pumpkin black bean soup

Ingredients

• Servings: 9
• 3 (15 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) can diced tomatoes
• 1/4 cup butter
• 1 1/4 cups chopped onion
• 4 cloves garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups beef broth
• 1 (15 ounce) can pumpkin puree
• 1/2 pound cubed cooked ham
• 3 tablespoons vinegar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• pour 2 cans of the black beans into a food processor or blender, along with the can of tomatoes. puree until smooth. set aside.
• melt butter in a soup pot over medium heat. add the onion and garlic, and season with salt and pepper. cook and stir until the onion is softened. stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and vinegar. mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. stir in the ham, and heat through before serving.

Broccoli Cheese Stuffed Chicken

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/3 cup shredded mild cheddar cheese
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 2 beaten eggs
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 small finely diced onion
• 1 cup fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook)
• 4 tablespoons mined garlic
• 6 whole cloves
• 1 lb prego ricotta and parmesan sauce

Recipe

• 1 grease a 9 x 11 in casserole dish.
• 2 preheat oven to 350 degrees.
• 3 flatten chicken breasts by using rolling pin to get membranes out. make thin.
• 4 combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
• 5 place salt and pepper with beaten eggs in bowl.
• 6 mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
• 7 coat chicken with eggs and then dip into bread crumb mixture.
• 8 lay each chicken breast stretched out seperatly.
• 9 spoon broccoli mixture flattened chicken and roll up like a burrito and pin shut with 1 clove.
• 10 repeat with remaining breasts and mixture.
• 11 top with sauce, remaining garlic and parmesian cheese.
• 12 cover and cook about 30-35 min depending on over. chicken should be white and tender when cooked.
• 13 can be served with pasta and veg.

Broccoli Cheese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup onion
• 2 tablespoons italian dressing
• 2 tablespoons margarine
• 1 (10 1/2 ounce) can chicken broth
• 2 (10 1/2 ounce) broth cans water
• 4 cups frozen chopped broccoli or 4 cups fresh broccoli
• 1 cup milk
• 1 cup sharp cheddar cheese, shredded

Recipe

• 1 cook onion in italian dressing and margarine until tender.
• 2 add broth, water, and broccoli.
• 3 bring to boil, then reduce heat and cook 10 minutes or until broccoli is tender.
• 4 add milk and heat through.
• 5 add cheese, stirring until melted.

Broccoli Cheese Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (10 -12 ounce) packages frozen broccoli, chopped or 2 (10 -12 ounce) packages broccoli, cuts
• 1 (10 1/2 ounce) can broccoli cheese or 1 (10 1/2 ounce) can cream of broccoli soup
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 (8 ounce) container sour cream
• 2 (8 ounce) packages cream cheese, cut up in chunks
• 4 cups milk
• 1 1/2 cups shredded cheddar cheese or 1 cup colby-monterey jack cheese
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 4 -6 slices crisp bacon, crumbled (optional)

Recipe

• 1 put all liquid ingredients and butter or margarine in pot on med-low heat and stir occasionally to make sure everything gets blended.
• 2 while this is cooking, put frozen broccoli in a glass dish. cover with plastic or saran wrap, and microwave for 2-4 minutes, (just long enough to defrost but not to over-cook). drain broccoli. if you want to steam the broccoli on the stovetop instead you can, just don't overcook it til it gets too soft.
• 3 as the cream mixture heats up to a slow bubble, check the consistency. once the ingredients are completely melted and slightly bubbly, add broccoli, cover & simmer on low heat for 10-15 minutes, stirring occasionally. if it looks too thick, add more milk. if it looks too thin or watery, add a tablespoon or two of flour.
• 4 a minute or two before you serve, add the shredded cheese and stir until melted.
• 5 serve with a nice caesar or garden salad and crusty bread.

Broccoli Cheese Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 bags california-blend frozen vegetables
• 6 cups water
• 1 teaspoon season salt
• 5 teaspoons chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes)
• 1 box frozen chopped broccoli
• 1/8-1/4 teaspoon cayenne pepper
• 10 ounces light velveeta cheese

Recipe

• 1 cook veggies in the water with bouillon cubes.
• 2 when veggies are tender, remove from water and puree' in blender.
• 3 return veggies to water.
• 4 add box of chopped broccoli and cook until tender.
• 5 slice velveeta into cubes.
• 6 stir until melted.

Broccoli Cheese Souffle

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 onion, finely chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 cup milk
• 1 dash nutmeg
• 1 cup cheddar cheese, grated
• 1 cup fresh broccoli florets, finely chopped
• 3 egg whites, whipped into fluffy mounds

Recipe

• 1 preheat oven to 350 f, fill round cake pan or pie pan with 1/2 inch boiling water.
• 2 steam broccoli florets until tender.
• 3 melt butter in medium sauce pan.
• 4 add flour to melted butter until smooth.
• 5 slowly stir in milk.
• 6 once mixture is smooth add onion, nutmeg and cheese.
• 7 add broccoli to mix.
• 8 whipp egg whites into soft peaks.
• 9 slowly fold in cheese mixture, do not stir.
• 10 pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
• 11 place dish in pan with water, bake for 50-60 minutes.

Broccoli Cheese Squares

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3 tablespoons butter or 3 tablespoons margarine
• 20 ounces frozen chopped broccoli
• 3 large eggs
• 1 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 cups shredded cheddar cheese
• 2 tablespoons finely chopped onions
• seasoning salt

Recipe

• 1 grease a 9x13 baking pan with the butter.
• 2 steam broccoli until partially cooked, about three minutes.
• 3 cool and press dry.
• 4 beat eggs and milk until frothy.
• 5 thoroughly mix dry ingredients.
• 6 stir into egg mixture.
• 7 fold in broccoli, cheese and onion.
• 8 spoon into baking dish, spreading evenly.
• 9 sprinkle with seasoned salt.
• 10 bake at 350 for 35 minutes.
• 11 cool 5 minutes and cut into squares.

Broccoli Cheese Tart

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/4 cup shredded monterey jack cheese (1 ounce)
• 1/4 cup shredded mozzarella cheese (1 ounce)
• 1 (10 3/4 ounce) can condensed broccoli cheese soup
• 5 eggs
• 1/4 teaspoon garlic powder or 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained (2 cups)
• 1 small onion, finely chopped (about 1/4 cup)
• 1 (9 inch) baked deep dish pie shells

Recipe

• 1 mix cheddar cheese, monterey jack cheese and mozzarella cheese. set aside.
• 2 in medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture. pour into prepared pie crust.
• 3 bake at 350 for 45 minutes or until knife inserted in center comes out clean. sprinkle remaining cheese around edge of tart. bake 5 more minutes more. let stand 5 minutes.

Broccoli Cheese Casserole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 4 1/2 cups broccoli florets
• 1 cup sour cream, daisy brand
• 1 cup 4% cottage cheese, daisy brand
• 4 tablespoons butter, melted
• 2 eggs
• 1 cup matzos, hand cracked
• 1 large tomato, thinly sliced
• 1/2 cup parmesan cheese, grated
• 1 pinch salt and pepper, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease 2-quart casserole dish.
• 3 parboil broccoli and spread in baking dish.
• 4 in a medium-sized mixing bowl, beat sour cream, cottage cheese, butter, eggs, and salt and pepper until well blended. fold in cracked matzo and pour mixture over broccoli.
• 5 arrane thinly sliced tomatoes on top and sprinkle with parmesan cheese.
• 6 bake for 45 minutes. let cool 5 minutes before serving.

Broccoli Cheese Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3/4 cup chopped onion
• 6 cups water
• 6 chicken bouillon cubes
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 packages chopped frozen broccoli
• 6 cups milk
• 1 lb velveeta cheese, cubed
• 8 ounces egg noodles

Recipe

• 1 heat oil in large pan.
• 2 add onion, saute' 3 minutes.
• 3 add water and bouillon cubes.
• 4 heat to boiling, stirring occasionally until cubes are dissolved.
• 5 add noodles and salt.
• 6 cook, uncoverd 3 minutes.
• 7 stir in frozen broccoli and garlic salt.
• 8 cook 4 minutes.
• 9 turn down heat.
• 10 add milk and cheese.
• 11 continue cooking until cheese melts.
• 12 stirring frequently.
• 13 do not allow to boil once milk and cheese has been added.
• 14 can be left on stove on low heat for up to an hour or left on low in a crockpot.
• 15 is still wonderful reheated.

Broccoli Cheese Casserole With Rice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 10 ounces frozen chopped broccoli, thawed
• 1/2 cup butter
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 4 ounces velveeta cheese, cubed
• 2 cups cooked rice

Recipe

• 1 sauté onions in butter; prepare rice.
• 2 combine velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
• 3 combine all ingredients in 8x8 casserole dish.
• 4 bake at 350°f for 35-40 minutes.

Broccoli Cheese Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag chopped broccoli
• 16 ounces velveeta cheese, cubed
• 4 ounces butter, cubed
• 8 ounces ritz crackers, crushed (two sleeves)

Recipe

• 1 in a large bowl combine all ingredients and stir until combined. transfer to a casserole dish (sprayed with non stick spray), and cover. bake at 325 degrees for about 30 to 35 minutes until the bottom begins to brown and cheese is melty. serve as a side dish.

exotic mushroom and walnut pate

Ingredients

• Servings: 16
• 1 cup walnuts
• 1/2 cup minced shallots
• 1/2 cup unsalted butter
• 1/4 pound shiitake mushrooms, chopped
• 1/4 pound crimini mushrooms, chopped
• 1/4 pound portobello mushrooms, chopped
• 1 tablespoon roasted garlic puree
• 1/4 cup chopped fresh italian parsley
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons extra-virgin olive oil

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). spread walnuts in a single layer on a cookie sheet. toast for 10 minutes, or until fragrant and lightly browned.
• in a large saute pan, cook shallots in butter over medium heat until translucent. then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. cook, stirring often, until most of the liquid has evaporated.
• process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. spoon in the cooked mushroom mixture, and process to desired texture.
• pack mixture into well-oiled ramekins or bowl. cover with plastic wrap, and refrigerate for a few hours or overnight.

Broccoli Cheese Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (14 ounce) can creamy corn
• 2 eggs, beaten
• 2 tablespoons sugar
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 cup velveeta cheese
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 2 tablespoons butter
• shredded cheddar cheese, as much a you desire

Recipe

• 1 mix all together in a 1 1/2 quart, ungreased, casserole dish.
• 2 bake at 375 degrees for 1 hour.

Broccoli Cheese Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) package frozen broccoli, thawed & cooked (chopped, you can use fresh broccoli, just cook accordingly)
• 8 ounces half-and-half cream
• 16 ounces cheddar cheese, shredded (i prefer to use sharp or extra sharp)
• 2 tablespoons butter
• 3 tablespoons flour
• 3 tablespoons worcestershire sauce
• 2 cups water

Recipe

• 1 1. in a large sauce pan, melt the butter over med-low heat, then add enough flour to make a smooth rue. continue to cook over med-low heat stirring constantly until the flour is a light tan. add 2 cups of water while stirring and mix well. cook until thick and bubbly.
• 2 2. turn heat to very low temperature add broccoli, half and half, & worcestershire and continue to cook over low temp until soup gets hot. stir in cheddar cheese and continue to stir until cheese is completely melted. be sure to watch the temp and not let soup get too hot or boil because it will separate you cheese and milk and will make the soup look curdled. once the soup is hot and cheese is melted, turn off heat and serve with croutons or garlic toast.

Broccoli Cheese Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups broccoli, cuts
• 6 ounces cheez whiz (can use salsa flavored for added zest)
• 10 1/2 ounces cream of mushroom soup
• 1 cup white rice (measured uncooked)
• 1/2 cup butter
• salt and pepper
• 1 small onion, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook rice, set aside.
• 3 while rice is cooking -- place broccoli, butter, onion and salt and pepper in bowl. microwave for 10 minute stir then microwave for 5 more minutes.
• 4 microwave cheese wiz to melt.
• 5 grease 9 x 13 baking pan.
• 6 mix rice, cream of mushroom soup, cheese wiz and broccoli mixture together. spread in pan.
• 7 cover and bake 45 minutes. uncover and bake 15 more minutes.
• 8 (note: you must use a shallow baking pan, i tried to bake in a deep casserole dish and it didn't solidify right).

Broccoli Cheese Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can broccoli cheese soup
• 3/4 lb rice
• 1 tablespoon butter
• cooking spray
• 1/2 cup milk

Recipe

• 1 begin cooking rice according to package directions.
• 2 spray a 10-inch skillet with cooking spray and add butter to melt.
• 3 cut chicken breasts into cubes; place in heated pan. cook chicken until white on all sides drain off butter and chicken on paper towels.
• 4 spray more cooking spray drained skillet. add chicken back to skillet on low heat.
• 5 add soup and milk to skillet. cover and simmer about 10 minutes or until heated through; stirring as needed.
• 6 pour mixture over rice and serve.