Broccoli Cheese Casserole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 4 1/2 cups broccoli florets
• 1 cup sour cream, daisy brand
• 1 cup 4% cottage cheese, daisy brand
• 4 tablespoons butter, melted
• 2 eggs
• 1 cup matzos, hand cracked
• 1 large tomato, thinly sliced
• 1/2 cup parmesan cheese, grated
• 1 pinch salt and pepper, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease 2-quart casserole dish.
• 3 parboil broccoli and spread in baking dish.
• 4 in a medium-sized mixing bowl, beat sour cream, cottage cheese, butter, eggs, and salt and pepper until well blended. fold in cracked matzo and pour mixture over broccoli.
• 5 arrane thinly sliced tomatoes on top and sprinkle with parmesan cheese.
• 6 bake for 45 minutes. let cool 5 minutes before serving.