Broccoli Cheese Melt Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g broccoli
• 2 onions
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 3/4 liter vegetable stock (soup powder mixed with water is fine)
• 200 g creamy processed cheese (i.e.velveeta, laughing cow)
• salt & pepper
• 1 pinch nutmeg
• 1 pinch cayenne pepper
• 250 g sour cream
• 4 tablespoons flavored butter (optional)
• 2 slices toast (optional)
• 1 bunch chives (optional)

Recipe

• 1 wash and cut broccoli into small pieces.
• 2 chop onions fine and saute in butter or margarine until they look translucent.
• 3 add broccoli to the onions and saute together for a few minutes.
• 4 add vegetable stock & let cook for 15-20 minutes (i usually use water plus vegetable bouillon).
• 5 add cheese crumbled into small pieces.
• 6 keep stirring until cheese has melted and cook another few minutes.
• 7 add salt, pepper, cayenne pepper and nutmeg.
• 8 remove from heat.
• 9 add sour cream.
• 10 adjust seasonings and serve.
• 11 topping: heat flavored butter in a pan and add toast that has been cut into cubes.
• 12 when browned, top soup. add chives if desired.