Broccoli Corn Stuffing Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 cups herb seasoned stuffing mix, crumbled not cubed
• 1/4 teaspoon poultry seasoning
• 1 (16 ounce) package frozen chopped broccoli, thawed and drained
• 1 (15 ounce) can cream-style corn
• 2 eggs, beaten
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt butter in large saucepan until sizzling.
• 3 add stuffing and poultry seasoning and toss to coat.
• 4 set aside 1/2 cup for topping.
• 5 to remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
• 6 spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
• 7 bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.