Broccoli Cheese Pie

Total Time: 10 mins

Ingredients

• Servings: 6
• 10 ounces broccoli (broccoli should be cut into long-stemmed florets, blanched, drained)
• 1 cup evaporated skim milk
• 1 egg
• 3 1/2 ounces feta
• 1 teaspoon dried oregano
• 1 carrot, sliced thin,blanched
• 1 small red pepper (red pepper should be cut in julienne strips)
• 1 pie shell (8-inch)

Recipe

• 1 preheat oven to 325 degrees.
• 2 place one layer of broccoli in pie shell or directly into 8-inch pie dish.
• 3 crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
• 4 add the carrots and red pepper.
• 5 mix egg, oregano and evaporated skim milk.
• 6 pour over vegetables.
• 7 bake loosely covered with foil for one hour or until filling is set.
• 8 uncover for last 10 minutes of baking.