Ingredients
- Servings: 6
- 1 (14 ounce) can creamy corn
- 2 eggs, beaten
- 2 tablespoons sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 cup velveeta cheese
- 1 (16 ounce) package frozen chopped broccoli, thawed
- 2 tablespoons butter
- shredded cheddar cheese, as much a you desire
Recipe
- 1 mix all together in a 1 1/2 quart, ungreased, casserole dish.
- 2 bake at 375 degrees for 1 hour.
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