Broccoli Cheese Appetizer Tarts
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 18 wonton skins
- 1 tablespoon butter
- 1 egg
- 1 teaspoon flour
- 3/4 cup cooked broccoli, chopped
- 1/4 cup roasted red pepper, chopped (or chopped pimiento)
- 1 cup cheddar cheese, finely shredded
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
Recipe
- 1 preheat oven 350 f degrees. spray 18 miniature muffin cups with nonstick cooking spray.
- 2 brush one side of each won ton skin with butter. carefully press each skin, buttered side up, into muffin cups.
- 3 in medium bowl, whisk together egg and flour until well blended.
- 4 stir in remaining ingredients. mix well.
- 5 spoon mixture into won ton-lined muffin cups.
- 6 bake for 15-20 minutes, or until mixture is set and skins are golden brown.
- 7 remove immediately from muffin pan and serve warm.
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