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Friday, April 15, 2016

Broccoli Cheese Appetizer Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 18 wonton skins
  • 1 tablespoon butter
  • 1 egg
  • 1 teaspoon flour
  • 3/4 cup cooked broccoli, chopped
  • 1/4 cup roasted red pepper, chopped (or chopped pimiento)
  • 1 cup cheddar cheese, finely shredded
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Recipe

  • 1 preheat oven 350 f degrees. spray 18 miniature muffin cups with nonstick cooking spray.
  • 2 brush one side of each won ton skin with butter. carefully press each skin, buttered side up, into muffin cups.
  • 3 in medium bowl, whisk together egg and flour until well blended.
  • 4 stir in remaining ingredients. mix well.
  • 5 spoon mixture into won ton-lined muffin cups.
  • 6 bake for 15-20 minutes, or until mixture is set and skins are golden brown.
  • 7 remove immediately from muffin pan and serve warm.

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