Broccoli Cheese Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 bags california-blend frozen vegetables
• 6 cups water
• 1 teaspoon season salt
• 5 teaspoons chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes)
• 1 box frozen chopped broccoli
• 1/8-1/4 teaspoon cayenne pepper
• 10 ounces light velveeta cheese

Recipe

• 1 cook veggies in the water with bouillon cubes.
• 2 when veggies are tender, remove from water and puree' in blender.
• 3 return veggies to water.
• 4 add box of chopped broccoli and cook until tender.
• 5 slice velveeta into cubes.
• 6 stir until melted.