artichoke and blue cheese bisque

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 onion, chopped
• 1/4 teaspoon dried thyme
• 2 tablespoons
• 1 (14 ounce) can artichoke hearts, drained and liquid reserved
• 1 cup chicken broth, or as needed
• 1/4 cup blue cheese salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. add ; cook and and stir until liquid is evaporated, 2 to 3 minutes.
• pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
• transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. serve warm or cold.