Breakfast Egg Salad
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 4 medium hard-boiled eggs, crumbled (pre-cooked)
- 7 slices crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits)
- 1/4 cup shredded cheese (swiss or cheddar are best)
- 1/4 cup plain yogurt (unflavored)
- 4 english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)
Recipe
- 1 in a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
- 2 serve on breakfast bread of your choice.
- 3 wrap in waxed paper and take it to go.
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