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Monday, February 29, 2016

Breakfast Egg Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 4 medium hard-boiled eggs, crumbled (pre-cooked)
  • 7 slices crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits)
  • 1/4 cup shredded cheese (swiss or cheddar are best)
  • 1/4 cup plain yogurt (unflavored)
  • 4 english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)

Recipe

  • 1 in a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
  • 2 serve on breakfast bread of your choice.
  • 3 wrap in waxed paper and take it to go.

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