Breakfast Casserole - Easy - Sausage/cream Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package breakfast sausage, do not use maple (mild, regular or hot)
• 2 (8 ounce) tubes crescent rolls
• 1 bunch green onion
• 1 (8 ounce) brick cream cheese (softend)
• 1/4 teaspoon lowery's season salt

Recipe

• 1 1. fry sausage until brown and completely done.
• 2 2. chop green onions.
• 3 3. mix sausage and green onions into softend cream cheese.
• 4 4. add just a pinch of lowery's season salt.
• 5 5. mix well.
• 6 6. spread 1 pack crescent rolls out in a baking dish.
• 7 7. spread cream cheese mixture ontop.
• 8 8. spread second pack crescent rolls ontop of mixture
• 9 9. bake at 375 degrees for 15 - 20 minutes. the crescent rolls should be golden brown and flaky.