Bob's Succulent Coleslaw

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 green onion
• 1 cup shredded carrot
• 1/8 cup fresh parsley
• 1/2 head cabbage
• 1 cup mayonnaise (i prefer hellmans or best foods)
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon ground pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 cup apple vinegar

Recipe

• 1 mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
• 2 slowly add vinegar to mixture until combined.
• 3 set aside in fridge for 30 minutes.
• 4 in a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
• 5 pulse until nicely chopped, but not mushy.
• 6 thinly slice the other half of the cabbage.
• 7 in a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
• 8 let rest for at least an hour. overnight is best.

Bobbie's Amazing Tiramisu

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 32 french-style ladyfinger cookies
• 10 egg yolks
• 10 tablespoons sugar
• 1 lb mascarpone cheese (smooth)
• 2 pints heavy cream
• 2 tablespoons
• 1 cup espresso coffee, room temperature
• 1 teaspoon cocoa powder

Recipe

• 1 quickly dip 16 cookies in espresso and place on bottom of a 9 x 12 x 2 inch baking dish.
• 2 whisk egg yolks and sugar until frothy.
• 3 add mascarpone cheese and whisk until smooth.
• 4 add and blend.
• 5 whip heavy cream until stiff and fold into egg and cheese mixture.
• 6 pour half of the mixture over the cookies.
• 7 dip the other 16 cookies in the espresso and place over the custard.
• 8 cover with the rest of the egg and cheese mixture.
• 9 refrigerate for 2 hours.
• 10 sprinkle with powdered cocoa and enjoy!

Easy Broccoli Quiche

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, minced
• 1 teaspoon minced garlic
• 2 cups chopped fresh broccoli
• 1 (9 inch) unbaked pie crust
• 1 1/2 cups shredded mozzarella cheese
• 4 eggs, well beaten
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• over medium-low heat melt butter in a large saucepan. add onions, garlic and broccoli. cook slowly, stirring occasionally until the vegetables are soft. spoon vegetables into crust and sprinkle with cheese.
• combine eggs and milk. season with salt and pepper. stir in melted butter. pour egg mixture over vegetables and cheese.
• bake in preheated oven for 30 to 50 minutes, or until center has set.

Bobbie's Beef Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 lb stew meat (about 1 inch square)
• 2 -3 tablespoons olive oil
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups carrots, chopped
• 5 celery ribs, chopped
• 1 large rutabaga, peeled and chopped
• 2 -3 large red potatoes, peeled and chopped
• 1 (16 ounce) can diced tomatoes (do not drain)
• 4 -6 cups water
• 2 tablespoons beef bouillon granules (mom swears by wyler's)
• 1 small head of cabbage, thinly sliced
• 2 cups frozen cut green beans
• 1 cup frozen peas
• salt and pepper

Recipe

• 1 combine flour, salt and pepper in small bowl. heat oil in skillet. coat the beef in flour mixture, then brown in the skillet. (you can skip this step and just put the beef in the pot raw, but i like the texture this gives the meat -- besides, this is the way mom does it!).
• 2 chop carrots, celery, rutabaga and potatoes into bite-size pieces.
• 3 put beef, chopped vegetables and diced tomatoes in large pot. add water and beef granules. (pretty much fill the pot here. it should be 2/3-3/4 vegies and meat, the rest water -- but leaves enough room so it doesn't boil over.)
• 4 bring to a boil and cook for 40 minutes, stirring often. add the sliced cabbage, green beans, and peas. taste the broth, add salt and pepper to taste. you can add more beef flavoring if you want.
• 5 cook 30 minutes longer. the rutabaga should be fork tender and the cabbage cooked through.
• 6 serve with bread or rolls.

Bob's Scalloped Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 8 -10 medium potatoes, thinly sliced
• 2 medium onions, sliced
• 2 green peppers, diced
• 1/2 lb longhorn cheese
• 1/2 lb velveeta cheese
• 1 can cream of mushroom soup
• 1 cup milk
• salt and pepper

Recipe

• 1 grease 13 x 9 pan.
• 2 alternately layer potatoes, peppers, onions and cheeses.
• 3 salt and pepper each layer until all ingredients are used.
• 4 mix soup and milk; pour over top.
• 5 bake covered at 350 degrees for 1 hour, then uncover and bake until done.

Bob Hope's Lemon Meringue Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups tbsps sugar
• 3 tablespoons sugar
• 4 tablespoons cornstarch
• 1 teaspoon cornstarch
• 3/4 cup water
• 3 tablespoons butter
• 4 eggs
• 6 tablespoons lemon juice, fresh
• 1 pinch salt
• 1 1/2 teaspoons lemon peel, minced (rehydrate in 2 tbs water)
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 2 1/2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 start with a nicely cooked pie crust.
• 2 preheat oven to 350.
• 3 mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
• 4 stir in the butter until melted.
• 5 remove from stove and whisk in the egg yolks, one at a time. then the lemon juice, salt and lemon peel.
• 6 reheat gently on low for 2-3 minutes while stirring. do not boil.
• 7 pour into pie shell and cool.
• 8 meringue - start with a very clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
• 9 fold in the sugar and vanilla by hand, carefully.
• 10 spread over the pie to the edge.
• 11 bake 15 minutes until the meringue is lightly browned.
• 12 cool to room temp, then refrigerate until time to serve.

Bob's High Fiber Bread

Total Time: 2 hrs 45 mins Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ingredients

• 1/4 teaspoon sugar
• 1 1/4 cups warm water
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups hard whole wheat flour
• 1/3 cup natural bran
• 1/3 cup barley flour
• 1/2 cup rolled oats
• 1/4 cup wheat germ
• 2 teaspoons salt

Recipe

• 1 in a small bowl, combine sugar and water. sprinkle the yeast into water while stirring. let stand approximately 5 minutes, or until foamy.
• 2 in a large bowl, whisk 2 cups of whole wheat flour with bran, barley flour, oats, wheat germ, and salt. create indent in the middle of mixture and pour in the yeast liquid. stir to slowly incorporate ingredients to form dough; add more wheat flour if necessary.
• 3 knead dough on lightly floured surface for 10 to 15 minutes, until dough is smooth and elastic.
• 4 coat a bowl with nonstick cooking spray and place the dough inside. roll dough in spray to cover. next, cover dough with a clean dish towel and allow to rise for 45 minutes. dough should double in volume.
• 5 line a baking sheet with parchment paper or dust with cornmeal.
• 6 punch the dough down and return it to the floured surface. divide into two pieces, then roll each piece into a loaf about 12 inches long, tapering each end. place loaves prepared baking sheet (2 12-inch bread pans can work, as well) and cover again with dish towel.
• 7 dough should rise for another 45-60 minutes, doubling in size once again. after rising, the dough should remain dented when poked instead of springing back.
• 8 bake at 425 fahrenheit for 30 minutes, until loaves sound hollow when tapped. cool on wire racks, slice and serve!
• 9 1 serving is 1/12 of a loaf.

Bobbi's Sweet And Sour Meatballs

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs hamburger
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 eggs
• 5 slices stale bread
• 1 (12 ounce) can tomatoes
• 1 cup brown sugar
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1 teaspoon grated onion
• 10 gingersnap cookies (i know, this sounds like an odd ingredient, but it not only adds a great flavor, but it acts as the)

Recipe

• 1 for meatballs: mix first 6 ingredients together by squishing through you r hands. when thoughourghly mixed,dampen bread slightly and wring out, add bread to the mixture.
• 2 while meatballs are cooking, start sauce.
• 3 when mixture thickens, pour over meatballs.
• 4 great served over rice, and you can even add a can of pineapple chunks to the sauce, too!
• 5 shortcut: i buy the frozen meatballs @ costco, and puree sauce and pour directly over meatballs into crock pot to cook. if given a couple of hours, frozen meatball will thaw and cook, and sauce will thicken nicely.
• 6 a triple or quaduple batch will make a 6 qt crockpot full.

Bob-for-orange Punch

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 5 oranges
• 62 whole cloves
• 1 cup sugar
• 1 cup water
• 2 cinnamon sticks (2-inch)
• 3 quarts orange juice
• 1 quart apple juice

Recipe

• 1 stud each orange with 10 whole cloves; place in baking dish.
• 2 bake at 325 degrees for 3 hours.
• 3 combine sugar, water, 12 whole cloves and cinnamon in sauce pan.
• 4 simmer 10 minutes.
• 5 remove cloves and cinnamon from pan.
• 6 add juices; heat.
• 7 pour into heatproof punch bowl.
• 8 float baked oranges in punch.

Bob’s Italian Sausage Tortellini Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb sweet italian sausage, casings removed
• 1 lb mild italian sausage, casings removed
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 5 cups beef broth or 5 cups stock
• 1/3 cup water
• 1/2 cup red (i like cabernet or sauvignon )
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 cup carrot, thinly sliced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 (8 ounce) tomato sauce
• 2 zucchini, chopped
• 2 yellow squash
• 8 ounces cheese tortellini
• 2 green bell peppers, chopped

Recipe

• 1 place the sausage in a large pot over medium high heat brown the sausage. add the onions, garlic, peppers and carrots. when those ingredients have softened, add the beef broth, water.
• 2 next add the beef stock, water, , tomatoes, basil, oregano and tomato sauce. bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
• 3 add the zucchini, yellow squash, and tortellini, simmer for 10 minutes, or until tortellini is fully cooked.

tuna noodle casserole from scratch

Ingredients

• Servings: 6
• 1/2 cup butter, divided
• 1 (8 ounce) package uncooked medium egg noodles
• 1/2 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 8 ounces button mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups milk
• salt and pepper to taste
• 2 (6 ounce) cans tuna, drained and flaked
• 1 cup frozen peas, thawed
• 3 tablespoons bread crumbs
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). butter a medium baking dish with 1 tablespoon butter.
• bring a large pot of lightly salted water to a boil. add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
• melt 1 tablespoon butter in a skillet over medium-low heat. stir in the onion, celery, and garlic, and cook 5 minutes, until tender. increase heat to medium-high, and mix in mushrooms. continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
• melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. season with salt and pepper. stir in tuna, peas, mushroom mixture, and cooked noodles. transfer to the baking dish. melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. top with cheese.
• bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Bob's Mushroom Stew

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 medium onions, separated into rings
• 2 cloves garlic, chopped
• 1 lb button mushroom
• 1 (398 ml) can tomatoes with juice
• 1 cup red
• 1/4 cup brown sugar
• 2 tablespoons red vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 2 teaspoons fennel
• 1 tablespoon dried basil
• salt and pepper
• parsley (for garnish)

Recipe

• 1 in a skillet fry the onions and garlic in the olive oil over med heat until light brown (10 minutes).
• 2 add mushrooms and cover (5 minutes).
• 3 add remainder of the ingredients and cook over med high heat about 8 minutes.
• 4 put into a serving dish and sprinkle with parsley and serve.

Bob's Favorite Hot Salsa (hot Water Bath Canning Method)

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 5 lbs tomatoes, blanched with skins removed, seeded and cored
• 2 lbs green chili peppers, seeded and chopped
• 1 lb white onion, chopped
• 1 cup white vinegar
• 3 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2-1 cup fresh cilantro, chopped (optional)

Recipe

• 1 combine the tomatoes, peppers and onions and boil for 10 minutes.
• 2 remove from heat and add remaining ingredients, mixing well.
• 3 fill hot pint jars to 1/2 inch of the top. process for 15 minutes in a hot water bath.
• 4 let cool and remove bands and store in a cool dry place for up to 1 year.

Key West Chicken

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon lime juice
• 1 teaspoon chopped garlic
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• in a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. place chicken breast halves into the mixture, and turn to coat. cover, and marinate in the refrigerator at least 30 minutes.
• preheat an outdoor grill for high heat.
• lightly oil the grill grate. discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Bob's Red Mill Wheat Biscuits

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 2 cups unbleached white flour
• 1 cup whole wheat flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, diced
• 1 cup buttermilk

Recipe

• 1 preheat oven to 425°f.
• 2 sift together flours, sugar, baking powder, baking soda, and salt.
• 3 using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
• 4 add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
• 5 drop about 1/4 cup dough parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
• 6 bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

Bob Marley's Jamaican Jerk Chicken Skewers

Total Time: 10 hrs 15 mins Preparation Time: 10 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1/2 cup finely chopped scallion
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 hot pepper, finely ground (or 2 scotch bonnet peppers)
• 1 teaspoon ground black pepper
• 3 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1 tablespoon apple vinegar
• 2 lbs chicken breasts, dice 1/2-inch thick
• 12 wooden skewers, soaked in water for 2 hours
• 1 1/2 lbs cucumbers
• 3/4-1 cup sour cream
• 3/4-1 cup mayonnaise
• 1/8 cup vinegar
• 1 tablespoon salt (or less to taste)
• 1 pinch cayenne pepper
• 1 tablespoon dijon mustard
• 1 tablespoon chopped garlic

Recipe

• 1 marinade:.
• 2 mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. these ingredients can also be combined in a food processor.
• 3 skewer 2 1/2 ounces of chicken each skewer(about 4 pieces). place the skewers in a shallow baking dish and cover with the marinade. marinate in the refrigerator overnight.
• 4 place the skewers a hot grill and grill until done, about 2 to 3 minutes per side.
• 5 for the dipping sauce:.
• 6 peel and seed cucumbers and roughly chop. add sour cream and mayonnaise. add rest of ingredients and puree in a blender. yield: about 1 1/2 quarts.

Bob Safford's Refreshing Apple Tuna Summer Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 red delicious apple, cored and diced
• 1 (6 ounce) can tuna in vegetable oil, drained
• 1/2 small onion, finely diced
• 1 stalk celery, finely diced
• 1/8 cup vegan mayonnaise
• 1/2-1 teaspoon red vinegar

Recipe

• 1 flake tuna.
• 2 add to diced apple, onion and celery in a bowl. mix well.
• 3 add 1/8 - 1/4 cup mayonnaise to bind.
• 4 add 1/2 - 1 tsp [a splash or so] of red vinegar.
• 5 chill in refrigerator 2 hours [or quick chill in freezer for 20 minutes or so].
• 6 kids love this, everyone loves this -.

Bobbie's Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 cup butter
• 1/2 cup crisco
• 3 cups sugar
• 5 large eggs
• 3 cups flour
• 1 cup milk
• 2 tablespoons vanilla

Recipe

• 1 do not preheat oven.
• 2 cream together the butter, crisco and sugar.
• 3 add eggs one at a time.
• 4 beat well after each egg.
• 5 add alternately the flour, milk and vanilla.
• 6 mix well after each addition.
• 7 grease and flour a bundt pan.
• 8 put in cold over, turn the oven to 350
• 9 cook at 350 one hour and 20 minutes.

Bob Hope's Lemon Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 3 tablespoons cornstarch
• 1 cup boiling water
• 3 egg whites
• 4 egg yolks
• 4 tablespoons lemon juice
• 2 tablespoons butter
• 1 pinch salt
• 1 grated lemon, rind of
• 2 tablespoons granulated sugar
• 1 9-inch baked pie crust

Recipe

• 1 preheat oven 325°f.
• 2 combine cornstarch and sugar. add water slowly, stirring constantly until thick and smooth. add slightly beaten egg yolks, butter, lemon rind, juice and salt.
• 3 cook for 3 minutes pour into baked pie shell. make made
• 4 beat egg whites and sugar until stiffly add meringue to top of pie . bake for 10 minutes or until meringue is lightly brown.
• 5 cool to room temperature before refrigerating to keep meringue from weeping.

Bob's Delicious Cheesecake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 chocolate graham crackers, crushed
• 2 tablespoons brown sugar, packed
• 1/4 cup butter, melted
• 1 tablespoon vanilla
• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup peanut butter
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tablespoon cocoa powder
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 325 degrees farenheit.
• 2 combine cracker crumbs, brown sugar, butter, and vanilla. mix well and press into bottom and sides of ungreased 9 inch pie plate; set aside.
• 3 in a large bowl, combine all remaining ingredients except cinnamon and mix well. pour into prepared crust.
• 4 bake 45-50 mins or until almost firm.
• 5 sprinkle cooled cheesecake with cinnamon.
• 6 serve immediately or store tightly covered in refrigerator.

Bob's Grilled Vegetable Terrine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 red peppers
• 2 yellow peppers (or any peppers you have)
• 1 large eggplant
• 2 large zucchini
• 6 tablespoons olive oil
• 1 large red onion, finely sliced
• 1/2 cup raisins
• 1 tablespoon red vinegar
• 1 2/3 cups tomato juice
• 2 tablespoons gelatin
• basil leaves (to garnish)
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red vinegar
• ground black pepper

Recipe

• 1 grill the pepper under a hot grill and skin.
• 2 grill or fry the eggplant and zucchini, with the olive oil and set aside.
• 3 heat remaining oil in frypan and fry the onions and raisins till limp add the red vinegar and cook slowly, stirring often, until syrupy.
• 4 lightly grease a loaf tin with oil. (or line it with glad wrap, prefered).
• 5 heat half the tomato juice with the gelatine; dissolve over low heat stirring.
• 6 add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
• 7 layer the eggplant, then zucchini, adding juice as you go. then the onion mixture, keep layering till you run out, ending with red pepper.
• 8 mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
• 9 tap the sides to settle the mixture. (or stab the middle with a skewer and shake the hell out of it).
• 10 cover and chill till set.
• 11 whisk all the dressing ingredients together.
• 12 have a glass of .

Bob's Pina Colada Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1 (12 ounce) can frozen pineapple concentrate, defrosted
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 3 cups rolled oats
• 1 cup crushed pineapple, strained
• 1 cup shredded coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream butter in a bowl. add eggs and vanilla. mix well.
• 3 add defrosted pineapple juice and mix.
• 4 in another bowl combine flour and baking soda. add to liquid mixture. mix well.
• 5 stir in oats, coconut and pineapple, then mix well.
• 6 drop by rounded tablespoons on ungreased cookie sheet and bake for 10-12 minutes until light golden brown.
• 7 cool one minute on cookie sheet then transfer to cooling rack to complete cooling.
• 8 store in air-tight container.

Bob's Seafood Scampi Florentine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 1/2 cup butter or 1/2 cup margarine
• 3 tablespoons chopped fresh garlic
• 2 tablespoons lemon juice
• 1/4 cup white
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon italian seasoning
• 8 ounces frozen chopped spinach
• 16 ounces tilapia fillets (4 - 4 ounce pieces)
• 24 pieces cooked shrimp (41-50 count)
• pecorino romano cheese

Recipe

• 1 in a large skillet on med heat sautee the garlic in the oil and butter until soft and fragrant.
• 2 add the lemon juice, white , parsley, italian seasoning and chopped spinach until heated throughout.
• 3 add the tilapia and shrimp and cook only until fish is white and flaky.
• 4 use spatula to turn fish and shrimp over once while cooking.
• 5 serve as is or over rice.
• 6 sprinkle with romano.
• 7 enjoy!

Bobbie's Pistachio Surprise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (16 ounce) carton cool whip
• 1 (6 ounce) can crushed pineapple (undrained)
• 1 cup miniature marshmallow
• nuts

Recipe

• 1 in a large bowl, mix the cool whip and the pistachio pudding mix.
• 2 add the other ingredients (pineapple juice and all) and mix well.
• 3 chill and keep refrigerated.
• 4 can be served surrounded by lady fingers.

Bob's Red Mill Bean Soup Seasoning Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 tbp chili pepper
• 1 teaspoon basil
• 1 teaspoon celery seed
• 1 teaspoon cumin seed
• 1 teaspoon oregano
• 1/8 black pepper
• 1 1/2 teaspoons savory
• 1 dash salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt

Recipe

• 1 mix all together. put into beans at the last 2 hours of beans that have been in a crockpot.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

balsamic-glazed salmon fillets

Ingredients

• Servings: 6
• 6 (5 ounce) salmon fillets
• 4 cloves garlic, minced
• 1 tablespoon white
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons dijon mustard
• salt and pepper to taste
• 1 tablespoon chopped fresh oregano

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
• coat a small saucepan with non-stick cooking spray. over medium heat, cook and stir garlic until soft, about 3 minutes. mix in white , honey, balsamic vinegar, mustard, and salt and pepper. simmer, uncovered, for about 3 minutes, or until slightly thickened.
• arrange salmon fillets on foil-lined baking sheet. brush fillets with balsamic glaze, and sprinkle with oregano.
• bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. brush fillets with remaining glaze, and season with salt and pepper. use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Bob's Peppermint Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (1/4 ounce) envelope plain gelatin
• 1/4 cup cold water
• 1/2 cup whipping cream
• 1 1/2 cups whipping cream, whipped
• 8 ounces peppermint candies, soft type (recommended ( bob's)
• 1 chocolate cookie pie crust

Recipe

• 1 soften gelatin in water; set aside.
• 2 put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
• 3 add gelatin; mix well.
• 4 let cool and fold in whipped cream.
• 5 pour into crust.
• 6 chill.

Bob's Italian Sausage Sliders

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb mild italian sausage
• 1 cup marinara sauce
• 1 cup fire-roasted peppers and onion (red and green)
• 2 slices mozzarella cheese (quartered or shredded)
• 8 sliced dinner rolls or 8 slider buns
• butter (for rolls) or liquid butter (for rolls)

Recipe

• 1 weigh and divide the sausage into 2 ounce balls.
• 2 flatten into patties.
• 3 fry them until done.
• 4 if cooking a large amount of them such as a party, i have baked them as one big sheet and divided into patties.
• 5 top individual patties with about a teaspoon of marinara sauce each.
• 6 place a little of the fire roasted red and green peppers and onion on the marinara sauce.
• 7 place the quartered sliced mozzarella cheese on the peppers.
• 8 bake at 350 degrees fahrenheit or broil until the cheese is melted and slightly browned.
• 9 butter the sliced rolls; place on griddle or grill.
• 10 when browned, place the patties on the rolls. and enjoy!

Bob Evans Style Buttermilk Biscuits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups self-rising flour
• 1/4 teaspoon baking soda
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup buttermilk

Recipe

• 1 preheat oven to 425f or 220c.
• 2 in a medium mixing bowl stir together flour and baking soda.
• 3 with a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.make a well in center. add the buttermilk all at once; stir until moistened.
• 4 turn dough out a lightly floured surface. quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
• 5 pat or lightly roll dough to 1/2-inch thickness. cut dough with a floured 2-1/2-inch biscuit cutter.
• 6 place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
• 7 bake for 10 to 15 minutes or until golden.
• 8 remove biscuits from baking sheet and serve hot.

Bob's Mom's Baked Ziti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces ziti pasta (approximately 1/2 box)
• 25 ounces sauce (one jar)
• 16 ounces ricotta cheese
• 16 ounces mozzarella cheese
• salt & pepper
• your favorite herbs
• you favorite spices

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 boil the ziti; remove from heat and drain before it is cooked al dente [approximately 7-8 minutes].
• 3 pour a thin layer of sauce to cover the bottom of a 9x9 baking dish.
• 4 add 1/2 of the pasta to the baking dish.
• 5 cover pasta with 1/2 [or desired amount] of ricotta and mozzarella cheese.
• 6 add salt, pepper, and herbs if desired.
• 7 cover the pasta with a layer of sauce.
• 8 add a second layer of pasta, cheese, and sauce [hold back a small portion of mozzarella].
• 9 cover the sauce on top with the remaining mozzarella.
• 10 cover the baking dish with foil and bake for 40 minutes at 350 degrees.
• 11 after 40 minutes, remove the foil and bake for another 20 minutes.
• 12 allow the dish to cool for 5 minutes before serving.

Bob's Spicy Redneck Cracker

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces saltine crackers (4 sleeves)
• 1 cup canola oil
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon cayenne pepper
• 1 teaspoon dill weed
• 1 ranch dressing mix (powdered, makes 16 oz dressing)

Recipe

• 1 mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered ranch dressing.
• 2 place crackers in a gallon freezer bag.
• 3 pour mixture over crackers and shake well.
• 4 let stand 5 minutes.
• 5 put in airtight container.
• 6 crackers improve with age.

Bob Evans-ish Meatloaf

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 1/4 lbs hamburger
• 3/4 lb sausage
• 3 eggs
• 1/2 cup onion
• 2/3 cup ketchup
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1/8 cup worcestershire sauce
• 2 teaspoons garlic powder

Recipe

• 1 mix hamburger, sausage, eggs, and onions well.
• 2 using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, worcestershire sauce, and garlic powder with a whisk.
• 3 combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
• 4 using a large cutting board or other surface, knead the meat to get as much air out as possible.
• 5 after meat is well kneaded (gently!) place into a greased bread pan.
• 6 using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
• 7 bake at 275 degrees fahrenheit for 2-1/2 hours or until 175 to 180 degrees fahrenheit internal temperature.

Bob's Bananas In Guinness Cream

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 medium bananas, peeled
• 2 1/2 cups guinness ()
• 3/4 cup brown sugar
• 1 1/2 cups cream

Recipe

• 1 place whole bananas in a hot skillet.
• 2 pour over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
• 3 cover bananas with brown sugar and let the sugar melt.
• 4 pour cream over bananas and let simmer for 2 to 3 minutes.
• 5 serve with ice cream and chocolate sauce, if desired.

Bob's Carrot Halva...

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 6 medium carrots
• 3 cups milk
• 8 whole cardamom pods
• 6 tablespoons ghee
• 6 tablespoons sugar (granulated)
• 2 tablespoons sultanas (golden raisins)
• 1 tablespoon pistachios (shelled, unsalted, and slightly crushed)
• 1/2 pint heavy whipping cream

Recipe

• 1 peal and grate carrots.
• 2 put carrots, milk, and cardamom pods in a heavy pot and bring to a boil.
• 3 lower heat to medium and slowly cook and stir until no liquid is left. (about 45 minutes to 1 hour, you may need to adjust heat).
• 4 heat ghee in pan over medium heat.
• 5 when this is hot, put in carrot mixture.
• 6 stir and fry until carrots no longer have a wet, milky look. (they will be a rich reddish brown about 10-15 minutes).
• 7 add the sugar, sultanas, and pistachios.
• 8 stir and fry another 2 minutes.
• 9 serve with whipped cream warm, or at room temperature.

Bob's Favorite Crepes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups whole milk
• 3 large eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 5 tablespoons unsalted butter, melted
• 1/2 cup (use a 1/2 cup)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• butter
• fruit filling

Recipe

• 1 in a blender, combine milk and eggs. mix on medium-high speed for about 10 seconds. lower the speed and remove the top. add sugar and salt. replace the top and add the butter, and vanilla, blending for a few seconds after each addition. stop blender and add flour and blend for a short time until just combined. for best results, refrigerate the batter overnight.
• 2 heat crepe pan over medium high heat and brush with a light coat of butter. when the pan is hot, pour 1/4 to 1/3 cup of batter into the pan. tilt the pan around as you pour, and try to just cover the bottom of the pan.
• 3 cook until begin to form - about 1-2 minutes. check the crepe to be sure the pan is not too hot. turn up the heat if the crepe hasn't started to brown.
• 4 when the cooked side is brown, turn the crepe over and cook for about 30 seconds. remove from pan and keep warm, covered with foil. repeat process.
• 5 stacked crepes can be prepared 1/2 hour ahead of time.
• 6 place 2-3 tbsp of filling on crepe and roll up. sprinkle with confectioners sugar or a dash of whipped cream.

Bob's Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb lean ground beef
• 1/2 lb sausage
• 1/4 medium onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 1/2 tablespoons steak sauce
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat grill pan or grill to 350 degrees f.
• 2 combine all ingredients, making sure sausage and beef are well combined.
• 3 mix well.
• 4 shape into four patties.
• 5 place preheated grill.
• 6 cook for about 15 minutes, turning occasionally.

Bobby Deen's (yes, Paula's Son) Salmon Fillets Over Couscous

Bob's Beef And Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups egg noodles, cooked and drained
• 1 lb hamburger
• 1 (15 ounce) can tomato sauce
• 1 -2 teaspoon minced garlic
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 2 green onions, chopped
• 1 cup grated cheddar cheese

Recipe

• 1 pour cooked noodles in a 2 quart casserole.
• 2 brown burger and garlic in skillet; drain.
• 3 add the tomato sauce, stir.
• 4 let simmer 10- 15 min.
• 5 pour meat mix.
• 6 over noodles.
• 7 combine cream cheese and sour cream in small bowl; stir til smooth.
• 8 add green onions' stir.
• 9 spread cream mix.
• 10 over meat.
• 11 sprinkle on cheddar cheese.
• 12 bake, uncovered at 350% for 30- 35 min.

Bob Evans Waffles (or Pancakes) Copycat

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 2 eggs
• 2 cups milk
• 4 tablespoons melted butter

Recipe

• 1 preheat waffle iron. if preparing waffles in advance, preheat oven to 200°f.
• 2 whisk flour, sugar and baking powder in large bowl.
• 3 whisk eggs and milk in medium bowl until well blended. pour liquid ingredients over dry ingredients; whisk until just combined. stir in butter until blended.
• 4 1/2 cup of batter per waffle.
• 5 serve immediately or hold in oven until ready to serve.

Cabbage Rolls Ii

Ingredients

• Servings: 6
• 12 leaves cabbage
• 1 cup cooked white rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 pound extra-lean ground beef
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 30 mins Cook Time: 9 hrs

Ready Time: 9 hrs 30 mins


• bring a large pot of water to a boil. boil cabbage leaves 2 minutes; drain.
• in large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. place rolls in slow cooker.
• in a small bowl, mix together tomato sauce, brown sugar, lemon juice, and worcestershire sauce. pour over cabbage rolls.
• cover, and cook on low 8 to 9 hours.

To Die For Fettuccine Alfredo

Ingredients

• Servings: 6
• 24 ounces dry fettuccini pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated romano cheese
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• in a large saucepan, melt butter into cream over low heat. add salt, pepper and garlic salt. stir in cheese over medium heat until melted; this will thicken the sauce.
• add pasta to sauce. use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. serve immediately.

Savory Garlic Marinated Steaks

Ingredients

• Servings: 2
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 tablespoons minced garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 pound) rib-eye steaks

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• place steaks in a shallow glass dish with the marinade, and turn to coat. for optimum flavor, rub the liquid into the meat. cover, and marinate in the refrigerator for 1 to 2 days.
• preheat grill for medium-high to high heat.
• lightly oil the grill grate. grill steaks 7 minutes per side, or to desired doneness. discard leftover marinade.

Bobbie-q Sauce (barbecue Sauce)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup heinz ketchup
• 1/8 cup water (more or less for desired thickness)
• 1 garlic clove, minced (or more ( i mean, why not?)
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon chili powder
• 1/4 cup sugar or 1/4 cup honey
• 1 teaspoon prepared yellow mustard

Recipe

• 1 combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
• 2 use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or lamb, and simmer until heated throughout and flavor is well through the meat.
• 3 if you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. you can take out the container and just scoop out however much you need. i sometimes make it up by the gallon just to have it on hand for easy meals.

Bob Hope's Lemon Meringue Pie

Bob's White Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts
• 4 cups chicken broth
• 1 (48 ounce) jar great northern beans, drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (3 ounce) can chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 bunch green onion, thinly sliced (for garnish)

Recipe

• 1 preheat oven to 325f; place chicken breasts on greased baking sheet and bake for 20 minutes.
• 2 alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
• 3 in a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
• 4 add the chilies, stir, then add remaining broth and beans.
• 5 stir in the spices.
• 6 bring to a boil and add chicken pieces, cut into cubes.
• 7 cover and simmer for at least 30 minutes-- longer is better.
• 8 taste and add more salt if necessary.
• 9 serve in prewarmed bowls, garnished with sliced raw green onion.

Bob Greene's No-cheese Vegetable Lasagna

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• vegetable oil cooking spray
• 1/2 cup almonds
• 1/2 cup walnuts
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 cup fresh basil leaf
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• black pepper, to taste
• 1/2 cup water
• 1 cup marinara sauce, store- bought such as barilla
• 4 ounces whole wheat lasagna noodles, uncooked
• 2 cups spinach, washed thoroughly
• 2 cups fresh tomatoes, sliced and chopped

Recipe

• 1 preheat oven to 375°f
• 2 coat a 9-inch square or a 10x8" pan with cooking spray.
• 3 combine the almonds, walnuts, onion, garlic, basil, nutmeg, salt, pepper and water in a food processor and process until smooth, about 1 minute.
• 4 spread 1/2 cup of the marinara sauce on the bottom of the pan. cover with half of the uncooked noodles, spinach, tomatoes and nut mixture. repeat the layers again and transfer to oven.
• 5 bake for 50 minutes, until lightly browned.
• 6 for baked rotini, use 4 ounces fiber-enriched or high-fiber rotini, such as barilla plus or barilla whole grain (four ounces is about 1 heaping cup dry).
• 7 cook pasta according to the package directions.
• 8 in a large bowl, combine all the ingredients except the marinara sauce.
• 9 cover the bottom of the pan with 1/2 cup marinara sauce, top with the pasta mixture and finish with the remaining 1/2 cup marinara sauce.
• 10 bake for 40 minutes, until lightly browned.

Bob Murray's Top Secret Boiled Fruitcake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 500 g cake fruit
• 1 teaspoon cinnamon
• 250 g margarine
• 1/2 teaspoon nutmeg
• 1 1/2 cups brown sugar
• 2 cups water
• 3 cups flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon baking powder

Recipe

• 1 boil together for 3 minutes the first six ingredients.
• 2 cool till lukewarm.
• 3 stir into the mixture: flour, bicarb of soda and baking powder.
• 4 bake in a 20 cm (8inch) deep tin for 2 hours at 300f/150°c.

Bob's Tasty Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2/3 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup softened butter
• 1 cup mashed banana (2 bananas)
• 2 eggs, slightly beaten

Recipe

• 1 pre heat oven to 350 degrees.
• 2 grease and flour 9x5 loaf pan.
• 3 in large bowl, mix first five ingredients.
• 4 add shortening until mixture resembles crumbs.
• 5 add bananas and eggs, and mix well.
• 6 pour mixture into pan.
• 7 bake for 55 minutes to 1 hour.

Bob's Red Mill Wheat Germ And Cornmeal Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup unbleached white flour
• 1/2 cup whole wheat flour
• 1/2 cup wheat germ, toasted
• 1/2 cup cornmeal
• 2 tablespoons sugar (if you prefer the muffins sweeter, i'm sure you could safely add up to 1/3 cup sugar)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup butter, melted, cooled slightly
• 1 cup milk or 1 cup buttermilk
• wheat germ, for sprinkling

Recipe

• 1 to toast the wheat germ, heat up a dry cast iron skillet on low or low-medium heat and toast the wheat germ for about 5 minutes or until lightly browned. stir constantly and reduce heat if necessary. wheat germ burns easily and quickly. set aside to cool slightly.
• 2 preheat oven to 400 degrees.
• 3 in a large mixing bowl combine both flours, wheat germ, cornmeal, sugar, baking powder and salt.
• 4 in a small glass container, whisk together the egg, butter and milk.
• 5 make a well in the center of the flour mixture and pour the egg mixture into the well. stir *just* until combined; batter will be lumpy.
• 6 grease muffin tins or line with paper bake cups. fill 2/3 full. if desired, sprinkle a light dusting of wheat germ on top of each muffin.
• 7 bake for 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. serve immediately.

Bob's Collard Greens

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 bunch collard greens (big bunch)
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 tablespoon sugar
• 1/4 teaspoon vinegar
• 1/2 teaspoon red pepper flakes
• 1 (14 ounce) can stewed tomatoes
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 chop the collard greens, stems and all, into bite sized pieces.
• 2 bring a big pot of salted water to a boil. pour in the collards and boil for 18 to 20 minutes.
• 3 meanwhile prepare the sauce.
• 4 melt butter in a saucepan over medium heat.
• 5 add the garlic and saute for 2 minutes.
• 6 add the rest of the ingredients and bring to a simmer.
• 7 once the greens are done drain them and return them to the pot.
• 8 pour the sauce over them and keep warm until you're ready to serve.

Bob's Red Mill Oat Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 cup whole wheat flour (we grind our own)
• 1/4 cup all-purpose white flour
• 3/4 cup oat bran
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1 banana, mashed (1/3 cup mashed)
• 4 ounces activia cherry yogurt
• 1 medium egg
• 1/3 cup 1% low-fat milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 1/2 cup shredded carrot
• 1/2 cup chopped dates
• 1/2 cup chopped pecans

Recipe

• 1 mix dry ingredients together. add the carrots, dates, and pecans.
• 2 mix liquid ingredients in separate bowl.
• 3 combine the liquid ingredients with the dry ingredients and stir until moistened.
• 4 lightly grease muffin tins. fill 2/3 full with batter. bake at 400 degrees for 18-20 minutes.

Bob Evans Waffles Or Pancakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 cup milk, more if needed
• 4 tablespoons butter, melted

Recipe

• 1 preheat waffle iron if making them.
• 2 whisk flour, sugar and baking powder in large bowl.
• 3 in medium bowl, whisk eggs and milk in until well blended. pour liquid ingredients over dry ingredients; whisk until just combined.
• 4 stir in butter until blended.

Bob Evans Sunrise Squares

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb roll lamb sausage
• 2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
• 1/2 cup onion, diced
• 1/2-3/4 cup green and red pepper, diced
• 1 cup shredded sharp cheddar cheese
• 6 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard

Recipe

• 1 preheat oven to 350 degrees f. grease an 11x7 baking dish.
• 2 crumble and cook sausage and onion in medium skillet over medium heat until browned. drain off fat.
• 3 spread bread cubes in dish; top with sausage, peppers, and cheese.
• 4 whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
• 5 bake 30 to 40 minutes or until set. let stand 5 minutes before cutting into squares; serve hot. refrigerate leftovers.
• 6 note: this may be made the day before and refrigerated overnight. baking time should be increased to an hour.

Bobbing Apple Punch

Ingredients

• Servings: 8
• 1 1/2 cups orange juice
• 4 cups apple
• 1 cup pineapple juice
• 2 tablespoons sugar
• 4 cups ginger , chilled
• 6 small red apples, 6 to 8
• 1 orange, sliced

Recipe

• 1 in punch bowl mix orange juice -- apple , pineapple juice and sugar.
• 2 chill a couple of hours.
• 3 before serving add ginger , apples, orange slices and ice cubes.

Bobby Deen's Mexican Crab Dip

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons seeded and chopped jalapeno peppers
• 1/2 cup light
• 2 cups heavy whipping cream
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package processed cheese (velveeta)
• 1 lb lump crabmeat, drained and picked for shells
• 1/4 cup fresh lime juice
• 1/4 cup minced green onion
• 1/4 cup minced fresh cilantro leaves
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 pinch freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin

Recipe

• 1 in a 4 quart saucepan, heat olive oil over medium heat. add the onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes. stir in the and cook until the liquid is reduced by half. stir in the cream, cream cheese, and processed cheese, whisking until melted and smooth.
• 2 stir in crab meat, lime juice, green onion, cilantro, and chili powder and simmer for 15 minutes. add the salt, pepper, cayenne pepper, and cumin. transfer the dip to a serving bowl and garnish with sliced jalapeno peppers, if desired. serve hot with tortilla chips.

sausage pasta

Ingredients

• Servings: 6
• 3/4 pound pasta
• 1 tablespoon olive oil
• 1 pound spicy italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon dried basil
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• in a large skillet, heat oil and sausage; cook through until no longer pink. during the last 5 minutes of cooking, add onion and garlic to skillet. add broth, basil and tomatoes with liquid.
• cook over medium heat for 5 minutes to slightly reduce. add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
• add pasta to skillet and mix together. sprinkle with cheese and serve immediately.

Bob Greene’s Muesli

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups rolled oats
• 1/4 cup dried fruits, such as apricots, prunes, and raisins (raisins can be left whole)
• 1/4 cup almonds, chopped
• 3 tablespoons raw pumpkin seeds
• 2 tablespoons flax seeds, ground
• 1/2 teaspoon orange rind, very finely chopped

Recipe

• 1 add all ingredients to a medium bowl and mix well.
• 2 store leftovers in an airtight container.

Bob Horton's Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 tablespoons chili powder
• 3 tablespoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground oregano
• 1 tablespoon paprika
• 3/4 teaspoon salt (or salt to taste)
• 3 lbs lean boneless beef roast or 3 lbs round steaks
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar

Recipe

• 1 dice or coarsely ground beef.
• 2 combine first 8 ingredients in a small bowl; divide into thirds, and set aside.
• 3 brown the meat in a large pot; drain well.
• 4 add tomato sauce, chicken broth, and beef broth and simmer, covered, 2 hours or until meat is tender, adding 1/3 of the chili powder mixture after each half hour of cooking.
• 5 add cumin and brown sugar with the last portion of the chili powder mixture.
• 6 chili should cook about 30 minutes longer.

Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups prepared vanilla pudding
• 2 cups cream cheese, room temperature
• 1/2 cup pancake batter, prepared, for 2 pancakes
• 2 tablespoons honey-roasted pecans
• 1 banana, sliced into 1/2-inch thick slices
• 1 teaspoon caramel sauce
• 1 tablespoon powdered sugar
• 1 tablespoon whipped topping

Recipe

• 1 make vanilla cream cheese mixture: mix vanilla pudding with cream cheese until well blended and creamy (no lumps). cover and refrigerate immediately. this mixture will store (covered) in the refrigerator up to 5 days.
• 2 prepare pancake batter and preheat griddle. ladle batter hot griddle and sprinkle evenly with pecans and banana slices. when they bubble and edges are dry, flip to cook second side.
• 3 when done, place pancake on plate, top with 4 tablespoons vanilla.
• 4 cream cheese mixture and top with second pancake. ladle with caramel sauce and sprinkle with confectioners' sugar. garnish with whipped topping.

Bobbi's Homemade Bread

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 15 mins Cook Time: 30 mins

Ingredients

• 2 cups water, warm
• 2 tablespoons active fresh yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 2 cups unbleached white flour
• 2 cups water, warm
• 1/2 cup olive oil
• 1/2 cup brown sugar
• 4 cups wheat flour
• 1/2 cup flax seed, ground
• 1/2 cup vital wheat gluten
• 4 cups white flour

Recipe

• 1 place first five ingredients into your mixer bowl in order, making sure the water is not too hot. it should be a step above lukewarm.
• 2 use a wire whip attachment to whip until blended then let sit for 30 minutes or until bubbly.
• 3 add the next six ingredients (including vital wheat gluten) and continue mixing with the wire whip until blended.
• 4 switch to dough hook and add the four cups of white flour.
• 5 mix on speed 2 for 1-2 minutes then speed 1 for 6 minutes to knead it.
• 6 place on a spray greased surface and knead into a ball.
• 7 place into a greased bowl and cover with wax paper sprayed with oil, then let it sit til doubled in size 30-45 minutes.
• 8 gently push down and let it rise again.
• 9 remove from bowl greased surface and divide into 5 pieces and shape each piece into a loaf.
• 10 if you want to freeze some, now is the time. place formed loaf on cookie sheet in freezer and after its frozen place in freezer bag. when you take it out cover with sprayed wax paper and let raise 2-3 hours.
• 11 place each loaf in a greased bread pan and poke holes in top with a fork.
• 12 let sit for approximately 30 minutes. when bread is about 1 inch above top of bread pan bake for 30 minutes at 350 degrees.

Bob's Mexican Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups long grain rice
• 1/2 cup olive oil
• 1 large yellow onion, minced
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 (14 ounce) can mexican-style stewed tomatoes with jalapeno peppers, diced
• 4 cups water

Recipe

• 1 in a large saucepan, heat oil over medium-high heat with cover.
• 2 add rice, fry, stirring until rice is lightly browned, 3-5 minutes.
• 3 stir in the minced onion, garlic, cumin and salt, fry another minute.
• 4 add tomatoes with liquid plus the water.
• 5 bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry.

chicken parmigiana

Ingredients

• Servings: 2
• 1 egg, beaten
• 2 ounces dry bread crumbs
• 2 skinless, boneless chicken breast halves
• 3/4 (16 ounce) jar spaghetti sauce
• 2 ounces shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking sheet.
• pour egg into a small shallow bowl. place bread crumbs in a separate shallow bowl. dip chicken into egg, then into the bread crumbs. place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
• pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. place chicken over sauce, and cover with remaining sauce. sprinkle mozzarella and parmesan cheeses on top and return to the preheated oven for 20 minutes.

Bob's Amazing Seafood Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1/4 cup chopped onion
• 3 tablespoons diced bell peppers
• 2 tablespoons white
• 3 tablespoons chopped fresh cilantro
• 1 (10 ounce) can fancy whole clams (bumble bee)
• 1 (15 ounce) can diced tomatoes (italian style)
• 1 (10 1/2 ounce) can progresso red clam sauce
• 16 ounces tilapia fillets, cubed in one inch pieces
• 24 pieces cooked de-tailed shrimp (41-50 count)
• old bay seasoning
• pecorino romano cheese

Recipe

• 1 in large skillet over medium heat, heat olive oil and sautee garlic, bell pepper and onion a few minutes until soft and fragrant.
• 2 add white , cilantro, clams with juices, diced tomatoes with juice, and red clam sauce.
• 3 simmer uncovered to reduce until slightly thickened
• 4 sprinkle the tilapia and shrimp with bay seasoning and add to sauce.
• 5 cook only until seafood is flaky and white throughout.
• 6 do not over cook seafood.
• 7 serve over wheat linguini or long grain rice.
• 8 sprinkle with romano.
• 9 enjoy!

Bob Newhart's Carrot Mold

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups carrots, grated or finely chopped
• 1 cup brown sugar
• 1/2 cup margarine, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup all-purpose flour

Recipe

• 1 combine all ingredients; mix well.
• 2 place in greased 6-cup ring mold.
• 3 bake in preheated 350 degree oven about 45 minutes; unmold.
• 4 serve on platter with cooked green peas in center.
• 5 note: bob newhart's wife, ginnie, comments,"i usually make 3 or 4 of these, one to use and others to freeze; my family love it.
• 6 "thering looks pretty with a green vegetable; great with poultry, beef or fish".

Bob's Blt & E

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 slices sourdough bread
• 1 tablespoon butter
• 1 egg
• 2 slices american cheese
• 4 slices bacon
• 2 slices tomatoes
• 1 lettuce leaf
• 2 tablespoons light mayonnaise

Recipe

• 1 prepare fried egg to your liking.
• 2 toast bread.
• 3 butter bread slices.
• 4 place cheese slices on warm, on one slice of toasted bread.
• 5 add mayo to other.
• 6 place bacon on cheese.
• 7 place egg on bacon.
• 8 place lettuce on egg.
• 9 place tomato on lettuce.
• 10 top with mayo slathered bread.
• 11 enjoy!

Bob's Pasta Sauce

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 14
• 1 lb mushroom
• 4 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced or pressed
• 2 (14 1/2 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup dry red
• 2 tablespoons oregano
• 1/2 tablespoon dried tarragon
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried marjoram
• 1 tablespoon dried basil
• salt & freshly ground black pepper

Recipe

• 1 heat 2 tbsps of the oil in a large skillet and sauté the mushrooms until they release their liquid.
• 2 transfer them to a large pot (i use a 4 qt. saucepan).
• 3 heat the remaining oil, sprinkle the oegano on the bottom, add the onions and garlic and sauté until they begin to turn soft.
• 4 add the garlic and sauté for 1 more minute.
• 5 transfer to the large pot.
• 6 add the rest of the ingredients except for the basil and the marjoram, and bring to a boil.
• 7 reduce the heat and simmer for about 2 hours.
• 8 add the basil and marjoram when you start cooking the pasta.

Bob's Hearty Breakfast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup ground sausage
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon truffle oil (optional)
• 2 -4 tablespoons flour, mixed with
• salt and pepper
• 1 cup milk
• 2 1/4 cups steamed rice
• 3 cooked hamburger patties
• 3 eggs, over easy

Recipe

• 1 to prepare:.
• 2 render ground sausage over low-medium heat until well cooked. remove sausage from pan and set aside, leaving grease in the pan.
• 3 add green peppers and onion to the pan, cooking until tender. remove peppers and onions from pan, leaving the grease.
• 4 add butter and optional truffle oil to pan. add flour mixture to pan over low-medium heat and stir to make a roux. cook for 1-2 minutes being careful not to burn the roux.
• 5 stir milk into the pan over medium heat, stirring constantly. bring mixture to a boil and reduce heat to simmer. continue to stir until sauce is of a thick consistancy. add sausage, peppers and onions to sauce and stir well. salt and pepper to taste. remove from heat.
• 6 to serve:.
• 7 plate 3/4 cups of steamed rice, 1 hamburger patty, and 1 egg. cover with 1/3 cup of gravy. salt and pepper to taste. serve with toast.

Bob Greene's Pepper And Olive Tomato Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 cup sweet onion, chopped (1 medium)
• 2 garlic cloves, finely chopped
• 1/2 cup red bell pepper, coarsely chopped
• 1/2 cup yellow bell pepper, coarsely chopped
• 1 (28 ounce) can whole canned tomatoes, undrained, cut up
• 2 tablespoons tomato paste
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup kalamata olive, sliced

Recipe

• 1 in 10-inch skillet, heat oil over medium heat.
• 2 cook onion, garlic, and bell peppers in oil 4-5 minutes, stirring frequently, until crisp-tender.
• 3 stir in tomatoes, tomato paste, and crushed red pepper. heat to boiling.
• 4 reduce heat; simmer 20-25 minutes or until thickened, stirring occasionally.
• 5 stir in olives.