Ingredients
- 1 quart fresh raspberry
- 1 cup sugar
- or , to cover
Recipe
- 1 fill a 1-quart jar with raspberries.
- 2 pour in 1 cup sugar and cover with or .
- 3 close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves.
- 4 store in a cool dark place; refrigerate after 1 month. keeps 1 year.
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