Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 30 large marshmallows
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips (6-ounce package)
• 1 teaspoon vanilla
• 1 -2 tablespoon
• 1 -2 tablespoon creme de cacao
• 2 cups heavy cream or 2 cups whipping cream
• chocolate leaves (optional)

Recipe

• 1 prepare chocolate petal crust, set aside. combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
• 2 pour half the marshmallow mixture into small bowl, set aside.
• 3 add chocolate chips to the remaining marshmallow mixture, return to low heat and stir until chips are melted.
• 4 remove from heat and stir in vanilla, cool to room temperature.
• 5 stir and creme de cacao into reserved marshmallow mixture, chill until mixture mounds slightly when dropped from a spoon.
• 6 whip cream until stiff.
• 7 fold 2 cups of the whipped cream into cooled chocolate mixture, spoon into cooled crust. blend remaining whipped cream into chilled mixture, spread over chocolate mixture.
• 8 chill about 2 hours or until firm.
• 9 just before serving, garnish with chocolate leaves.
• 10 leaves are made by painting melted chocolate leaves, cooled and then pull leave off.
• 11 make 5 or 6 different sizes of leaves to decorate the top of the pie.