Bob's Mushroom Stew

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 medium onions, separated into rings
• 2 cloves garlic, chopped
• 1 lb button mushroom
• 1 (398 ml) can tomatoes with juice
• 1 cup red
• 1/4 cup brown sugar
• 2 tablespoons red vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 2 teaspoons fennel
• 1 tablespoon dried basil
• salt and pepper
• parsley (for garnish)

Recipe

• 1 in a skillet fry the onions and garlic in the olive oil over med heat until light brown (10 minutes).
• 2 add mushrooms and cover (5 minutes).
• 3 add remainder of the ingredients and cook over med high heat about 8 minutes.
• 4 put into a serving dish and sprinkle with parsley and serve.