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Monday, November 30, 2015

Bobbie's Amazing Tiramisu

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 32 french-style ladyfinger cookies
  • 10 egg yolks
  • 10 tablespoons sugar
  • 1 lb mascarpone cheese (smooth)
  • 2 pints heavy cream
  • 2 tablespoons
  • 1 cup espresso coffee, room temperature
  • 1 teaspoon cocoa powder

Recipe

  • 1 quickly dip 16 cookies in espresso and place on bottom of a 9 x 12 x 2 inch baking dish.
  • 2 whisk egg yolks and sugar until frothy.
  • 3 add mascarpone cheese and whisk until smooth.
  • 4 add and blend.
  • 5 whip heavy cream until stiff and fold into egg and cheese mixture.
  • 6 pour half of the mixture over the cookies.
  • 7 dip the other 16 cookies in the espresso and place over the custard.
  • 8 cover with the rest of the egg and cheese mixture.
  • 9 refrigerate for 2 hours.
  • 10 sprinkle with powdered cocoa and enjoy!

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