Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups prepared vanilla pudding
• 2 cups cream cheese, room temperature
• 1/2 cup pancake batter, prepared, for 2 pancakes
• 2 tablespoons honey-roasted pecans
• 1 banana, sliced into 1/2-inch thick slices
• 1 teaspoon caramel sauce
• 1 tablespoon powdered sugar
• 1 tablespoon whipped topping

Recipe

• 1 make vanilla cream cheese mixture: mix vanilla pudding with cream cheese until well blended and creamy (no lumps). cover and refrigerate immediately. this mixture will store (covered) in the refrigerator up to 5 days.
• 2 prepare pancake batter and preheat griddle. ladle batter hot griddle and sprinkle evenly with pecans and banana slices. when they bubble and edges are dry, flip to cook second side.
• 3 when done, place pancake on plate, top with 4 tablespoons vanilla.
• 4 cream cheese mixture and top with second pancake. ladle with caramel sauce and sprinkle with confectioners' sugar. garnish with whipped topping.