Brandied Holiday Fruit

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 33 ounces canned peaches, drained
• 15 1/2 ounces pineapple slices, drained
• 4 ounces maraschino cherries, drained
• 1 cup sugar

Recipe

• 1 in a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
• 2 pour in enough to cover, stir and seal tightly.
• 3 as fruit is removed, add equal amounts of fruit and sugar to the jar and enough to cover.