Bob Horton's Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 tablespoons chili powder
• 3 tablespoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground oregano
• 1 tablespoon paprika
• 3/4 teaspoon salt (or salt to taste)
• 3 lbs lean boneless beef roast or 3 lbs round steaks
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can beef broth
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar

Recipe

• 1 dice or coarsely ground beef.
• 2 combine first 8 ingredients in a small bowl; divide into thirds, and set aside.
• 3 brown the meat in a large pot; drain well.
• 4 add tomato sauce, chicken broth, and beef broth and simmer, covered, 2 hours or until meat is tender, adding 1/3 of the chili powder mixture after each half hour of cooking.
• 5 add cumin and brown sugar with the last portion of the chili powder mixture.
• 6 chili should cook about 30 minutes longer.